First blanch it, wash it and cut it into large pieces. Put a little or no oil in the pot, put the pork belly in and fry it. If there are a lot of dried beans, you need to buy more meat, otherwise the dried beans will not taste good. The main purpose of this dish is that the dried beans absorb the flavor of the meat. Add an appropriate amount of light soy sauce, dark soy sauce, rock sugar, and cooking wine, then add the dried beans and stir-fry evenly. , then add cooking wine and water to cover the meat. Put oil in the pot, add onions and ginger and stir-fry until fragrant, add pork belly and stir-fry, add dark soy sauce to color, add light soy sauce, cooking wine, salt, rock sugar, star anise and stir-fry evenly, add boiling water to cover the meat, bring to a boil over high heat, then reduce to low heat and simmer for an hour. .

After boiling the pot, add the dried cowpeas and press them with a spoon to let the dried beans sink into the soup. Bring to a boil over high heat and simmer over low heat for half an hour; 7. Open the lid and simmer over high heat for 10 seconds. After a few minutes, the soup will thicken and turn off the heat, and the dish is ready. Generally, dried beans are combined with pork to make a delicacy. Among them, pork belly is the most common combination. Sliced ??pork belly is usually paired with dried beans to make stir-fried meat, while diced pork belly is paired with dried beans to make braised, roasted or stewed meat.

Pour in a little more oil than normal cooking. When the oil is hot, add the millet pepper and garlic and stir-fry. Then add the marinated pork belly and stir-fry for two or three minutes. Then add water to cover the vegetables ( You can add more), add dark soy sauce, light soy sauce, add an appropriate amount of water to the pot, just enough to cover the ingredients, cover and simmer over low heat, when the soup is halfway through, add an appropriate amount of salt to taste, and then continue to simmer. Just cook without any soup. Dried beans are easier to soak in warm water. Pork is best simmered over low heat so that it can be cooked easily and taste good.

After frying the meat, put the lean meat in, add light soy sauce, water, Laoganma, and a little salt to start stewing the meat. If you like it spicy, you can add more Laoganma or some dried chili peppers. Cover and bring to a simmer over high heat. After 40 minutes, add the cut dry beans. Continue to simmer over medium heat for 20 minutes. Collect the juice: Open the lid and turn to high heat, let the soup collect for about 3 minutes, sprinkle a handful of green onions, turn off the heat and serve immediately.