Accessories: ginger slices, seasoning, oil, sugar, cooking wine and soy sauce.

1. Wash the chicken wings, and then stick holes with toothpicks. (Make chicken wings more tasty)

2. Cut the ginger slices into strips and put them into chicken wings, then add a proper amount of cooking wine.

3. Add salt, oil, sugar, soy sauce and seasoning to the chicken wings.

4. Stir the chicken wings and seasonings evenly, wrap them with plastic wrap and put them in the refrigerator for pickling 1 hour. The baking tray is covered with tin foil, and the whole wing is covered with tin foil.

5, the oven is fired at 220 degrees, placed in the middle layer, and baked for 25 minutes.

6. finished products.