Manchu-Han Banquet was the highest standard banquet in Qing Dynasty, including all the top cuisines of Manchu and Han nationalities. They are as follows:
1. Family banquet
Tea table tea: white jade milk tea
Snacks served: tea and knife cutting, almond fingered citron, crispy apples, and wishful cakes
Save a box of one product: dragon and phoenix tracing gold, save a box of dragon plates and columns (along with eight candied dried fruits)
Sixi dried fruits: tiger skin peanuts, and sweet apples. Chicken shredded cucumber in red, pork tenderloin braised in brown sauce in blessing, spicy belly shredded with Chinese characters and Nostoc flagelliforme with Chinese characters
Bobo four products: royal bean paste, sesame roll, golden cake and jujube paste cake
pickles four products: court cucumber, black cabbage with sauce, sugar garlic and pickled mustard skin
ring paste: music banquet, Manchu maid. Milk corner
Three royal dishes: Xianglong Shuangfei, stir-fried frog, stir-fried pigeon
Three royal dishes: Babao wild duck, bergamot golden roll, stir-fried cuttlefish silk
Two cakes: Crispy finch, Ruyi roll
Three royal dishes: dried scallops with hydrangea, fried guinea fowl and fish fillets in milk. Onion segments, sweet noodle sauce
three kinds of royal dishes: mountain delicacies with dragon buds, lotus bean curd and straw mushroom broccoli
one kind of porridge: red bean porridge
one kind of fruit: one kind of seasonal fruit platter
Farewell to fragrant teas: Xinyang Maojian Tea
Second, the courtier banquet
Beauty presents tea: Lion Peak Longjing Tea < Preserved dates
four kinds of cakes: jade bean cake, chestnut cake, two-color bean cake and bean paste roll
Four kinds of pickles: sweet sauce radish, spiced cooked mustard, sweet and sour pumpkin, and sweet brocade
Seven kinds of appetizers: magpie, plum blossom, butterfly leisure roll, ginger fish fillet, spiced pigeon, etc. Jade shoots and bracken
second product: Cixi Xiaowotou, Jinsi steamed dumplings
Five products: Luohan prawn, fried fresh shellfish, beef tenderloin with scallion, young chicken in oyster sauce, fresh mushroom cabbage
second product: Lama cake, almond tofu
Five products: white braised tripe, chrysanthemum tenderloin, mountain delicacies and acanthopanax senticosus. Scallion-roasted shark skin
BBQ two products: sliced suckling pig, Uygur roast mutton, pancakes, onion sweet sauce
porridge one product: Huiren rice porridge
fruit one product: seasonal fruit platter one product
farewell fragrant tea: Zhulan generous
Third, longevity banquet
Beauty offers tea: Lushan cloud <
Four products of candied horseshoe: golden cake roll, adzuki bean cake, lotus seed cake and pea yellow
Four products of pickles: sweet-scented osmanthus mustard with hot sauce, dried purple incense, coriander and leisure cucumber oil
One product of saving boxes: dragons and phoenixes depicting gold and saving boxes with dragon plates and columns
Sauced chicken tenderloin with salt water, red duck, and so on. Xinjiang Red Oil Baiye
One food soup: Changchun Deer Whip Soup
Four royal dishes: Jade Palm Offering Longevity, Pearl Tofu, Shouwu Chicken Diced and Baihua Duck Tongue
Two bobos: Longevity Longxu Noodles, Baishou Peach
Four royal dishes: Shenqi Stewed Baifeng, Dragon Embracing Phoenix Eggs, Happy Father and Son, and Shanzhen Dayeqin
. Crab meat with shredded bamboo shoots
second product: ginseng fruit, walnut cheese
fourth product: pine mushroom, cuttlefish soup, lotus leaf chicken, beef tenderloin fried with white mushrooms
second product: hanging stove sand-plate chicken, hemp meat skewers
one product: rare black rice porridge
one product: fruit. Spiced cashew nuts and peanut paste
candied four products: candied oranges, candied begonia, candied bananas and candied plums
bobo four products: flower lantern longan, Aiwowo, jam golden cake and two-color water chestnut cake
pickles four products: Gongting Xiaoluopu. Pepper, oil, water bamboo
One product: pot stewed fish lips
Five products of imperial cuisine: Sha Zhou, Tai Cui, Pipa prawns, tender feelings of dragons and phoenixes, diced meat with sesame oil, two products of cucumber sauce
Bobo: steamed cakes with thousands of layers, assorted flower baskets
Five products of imperial cuisine: dragon boat mandarin fish, slippery shellfish balls. Xiangmalu Meat Pie
Bobo 2: Yutu Cabbage, Sixi Dumplings
Barbecue 2: Imperial Roast Chicken, Grilled Fish Fan
Game Hot Pot: 12 products
One product: sliced venison, sliced pheasant, wild pork, preserved wild duck, squid rolls and fresh fish. Nine-white banquet
Beauty offers tea: boiled milk tea
Four dried fruits: sesame sugar, rock sugar walnut, spiced almond and pineapple soft candy
Four candied longan, candied Laiyang pear, candied water chestnut and candied betel nut < p Cashew nuts, celery heart, braised fresh mushrooms and tomato with honey sauce
Meal soup: frog soup
Imperial cuisine: braised unicorn noodles
Hot fried four products: Dragon Crab with Drum Plate, Spicy Tendons, Oolong Tuzhu, Sanxian Dragon and Phoenix Ball
Bobo two products: Oleoresin Cake and Jade Gourd
Imperial cuisine. Crystal plum blossom bag
Royal cuisine: multicolored fried hump
Hot fried four products: wild duck diced peach kernel, fried squid, box tofu, crispy fried golden cake
Bobo two products: rescue, lotus roll
Barbecue two products: Pearl chicken with stove, roasted deer breast
Dietary porridge one product: Lotus seed porridge
. Festival banquet
Beauty presents tea: Fujian Wulong
Four dried fruits: milky white almonds, persimmon frosted soft candy, crisp fried cashews and sugar fried peanuts
Four candied pears, candied dates, candied lychees and candied Hami apricots
Spiced mandarin fish, hot and sour cucumber, and beef with dried tangerine peel
First-class soup: pot-stewed shredded chicken and bird's nest
Five-class royal dishes: fresh abalone in original shell, roasted partridge, Wubao Sandan, shredded chicken and bean sprouts, pearl fish balls
Second-class cake: Chongyang Flower Cake, Songzihai Luo Gan < Stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber
bobo two products: seasonal dim sum, soup dumplings
barbecue two products: roast duck, roasted pheasant,
pancake, sweet noodle sauce, onion, melon strips,
carrot strips, white sugar, garlic paste
porridge one product: Laba porridge.