Main components; 300 grams of millet.

Accessories; Corn starch100g, vegetable oil100g, salt 4g and sesame 20g.

1. add appropriate amount of water to the millet and steam it.

2. Add the right amount of sesame and salt.

3. Add starch and mix well.

4. Knead into a ball suitable for dry and wet.

5. Roll into a sheet of about 2 mm. ..

6. Carve shapes with molds.

7, no mold can be directly cut into pieces.

8. Put oil in the pot and heat it to 50% heat.

9. Enter the carved crispy rice embryo.

10, fry over medium heat until golden brown.

1 1, the delicious millet crispy rice is ready.

12. Finished product drawing of millet crispy rice.