1. Important: Read the pressure cooker instructions carefully before starting cooking.
2. Put the flour, salt and pepper into a sealable food storage bag and mix well.
3. If necessary, cut the chicken into cubes.
4. Put the chicken pieces into the seasoned flour and shake thoroughly.
5. Heat a small amount of vegetable oil in a wok.
6. Fry the chicken pieces until brown.
7. Put the fried chicken pieces on the plate.
8. Blot up excess grease.
9. Add water.
10. Put the inner pot into the pressure cooker.
11. Add chicken pieces.
12. Place the lid of the pressure cooker securely on the pot.
13. Adjust the air pressure according to the instructions in the manual.
14. Quickly adjust the air pressure to 15 pounds (above 103 KPa).
15. Lower the temperature until the pressure cooker regulator is shaken, or the regulator is in a position that shows the correct pressure increase.
16. Preheat the oven.
17. Place tin foil on the baking sheet used for making cake rolls.
18. Spray a layer of non-stick pan oil on the baking sheet.
19. Let the chicken cook in the pressure cooker for 12 to 15 minutes.
20. Let the chicken cool naturally for 5 minutes.
21. If necessary, please release the pressure of the pressure cooker first.
22. Carefully remove the pot lid.
23. Place the chicken pieces into the prepared baking pan.
24. Bake until crispy.
25. Complete.
The following recipe will teach you how to make a delicious "fried chicken" dinner that doesn't require deep frying.
1. Important: Read the pressure cooker instructions carefully before starting cooking.
2. Put the flour, salt and pepper into a sealable food storage bag and mix well.
3. If necessary, cut the chicken into cubes.
4. Put the chicken pieces into the seasoned flour and shake thoroughly.
5. Heat a small amount of vegetable oil in a wok.
6. Fry the chicken pieces until brown.
7. Put the fried chicken pieces on the plate.
8. Blot up excess grease.
9. Add water.
See the tips below for more details.
10. Put the inner pot into the pressure cooker.
11. Add chicken pieces.
12. Place the lid of the pressure cooker securely on the pot.
13. Adjust the air pressure according to the instructions in the manual.
14. Quickly adjust the air pressure to 15 pounds (above 103 KPa).
15. Lower the temperature until the pressure cooker regulator is shaken, or the regulator is in a position that shows the correct pressure increase.
16. Preheat the oven.
17. Place tin foil on the baking sheet used for making cake rolls.
18. Spray a layer of non-stick pan oil on the baking sheet.
19. Let the chicken cook in the pressure cooker for 12 to 15 minutes.
See the tips below for more details.
20. Let the chicken cool naturally for 5 minutes.
21. If necessary, please release the pressure of the pressure cooker first.
22. Carefully remove the pot lid.
23. Place the chicken pieces into the prepared baking pan.
24. Bake until crispy.
25. Complete.
Tips Pressurize food quickly, then reduce the temperature to a minimum while maintaining pressure.
Different pressure cookers have different types of pressure rockers or buttons.
Read the instruction manual carefully to see how your pressure cooker operates.
FAGOR's pressure cooker has a button that can be fully extended when there is air pressure.
Cooking times will vary with different pressure cookers and altitudes.
Please read your pressure cooker instructions carefully.
This recipe is based on cooking at an altitude of about 2,300 meters using a FAGOR pressure cooker with 15 pounds of pressure.
Your pressure cooker may have different requirements.
Read the pressure cooker instructions to find out how much water you need.
Every pressure cooker has its own minimum water usage.
WARNING Be careful when opening the lid, food may be very hot.
Wait for food to cool down before eating.
Pressure cookers reach very high temperatures when cooking.
Don't just use oil to cook chicken in a pressure cooker.
This is very dangerous and not recommended.
You can fry it in oil until brown, then add water to cook in a pressure cooker.
Be sure to follow the pressure cooker instruction manual.
Make sure the pressure cooker vent or valve system is functioning properly.
Check according to the instruction manual.
As long as you read the instruction manual and follow the directions above, cooking with a pressure cooker is safe.
Be sure to read the instruction manual before use.