Due to the humid climate, geographical location in the inland west, and taste habits, Sichuan people have long formed a "good spicy" tradition, which has led to the widespread use of peppers in the production of Sichuan cuisine, which has promoted the unique flavor of Sichuan cuisine.

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Extended information: Sichuan cuisine uses a wide range of materials, varied seasonings, and diverse dishes. It emphasizes both fresh and mellow flavors. It is famous for its good use of spicy seasonings. It also integrates the characteristics of the southeast and northwest with its unique cooking methods and rich local flavor.

He is good at absorbing and innovating, and is famous both at home and abroad.

Chengdu, the capital of Sichuan Province, was awarded the honorary title of "World Capital of Gastronomy" by UNESCO.

After the Opium War, Western culture gradually entered China along with strong ships and cannons.

Sichuan is located in the western inland and has not been directly disturbed by war. The social economy and people's lives are relatively stable, which has led to the continuous development of Sichuan cuisine. There are a large number of specialty dishes and famous restaurants and famous chefs. Banquets continue to flourish, and the food market is increasingly developed.