Shenzhen specialty

Litchi

Shenzhen Litchi is the king of the four famous fruits in Lingnan. The skin is red and uneven, the core is as big as an egg, the meat is as white as fat and sweet as honey.

Sweet peaches

are mainly distributed in Nanshan, Songgang, Tangxiayong, Luotian, Yantian, Longhua and Shiyan. However, Nanshan sweet peach is the most famous. Nanshan sweet peach has been planted for more than 7 years. The sweet peaches produced are as sweet as honey, as big as a bowl, and one weighs half a catty. Nanshan sweet peach and Nanshan litchi enjoy the same reputation.

scarab orange

mainly produces Dipingshan, scarab and Malan. The color is golden and bright, the meat is rich and juicy, the taste is sweet and pure, and each orange has many green leaves, which is very attractive.

Sha pear

Sha pear is one of the main fruits in Shenzhen, which is characterized by its bowl-sized fruit, the maximum weight of which is half a catty, thin skin and crisp juice, white meat without residue and sweet juice like honey. Treatable fever. Mainly produced in northern mountainous areas such as Yan, Longhua, Guanlan, Shahe, Pinghu and Buji, the main varieties are yellow pear and honey pear.

Shajing oyster

The scientific name of oyster is oyster, which is one of the precious seafood. Rich in protein, it tastes delicious. Oysters are found in Baoan Shajing, Fushui, Xixiang and Shenzhen Nantou, Shekou, Shatou and Shangsha. But Shajing oyster is the most famous. Shajing oyster is famous in Hong Kong, Macao and Southeast Asia for its milky white color, fat, tender and smooth.

Dapeng abalone

is named after it is produced in Dapeng Bay and belongs to shellfish in the sea. It is attached to the cliff of the stone raft in the sea with a sucker. Because of its crisp and delicious meat and high protein, it is the first of the four seafood treasures of "abalone, ginseng, wings and belly".

metapenaeus ensis

The area around Songgang and Shajing is called sand shrimp, which is produced on both sides of the Pearl River Estuary, near the shallow beach and in Shatianli. There are many ways to eat, such as boiled shrimps, steamed shrimps, fried shrimps and fried shrimps.