How to make delicious "glutinous rice balls" that are soft, glutinous and delicious and can be eaten as soon as they are served to the table?
Glutinous rice, also known as glutinous rice by Northeasterners, is often used to make seeds and ice powder for Dragon Boat Festival. But in the south, people use glutinous rice to make a variety of different desserts, such as eight-treasure porridge and desserts.
Glutinous rice is rich in trace elements and is a tonic and healthy food.
At the same time, it has a certain effect on improving intestinal borborygmire and diarrhea. The glutinous rice has a sticky texture and is very refreshing.
Today I will make a special delicacy with glutinous rice.
Steps for making glutinous rice balls: Step 1: Wash the glutinous rice and soak it; core the cabbage and chop it into pieces; put the cabbage into a bowl, add 1 tablespoon of edible salt, mix well and marinate for 10 minutes; chop the fungus that has been soaked in advance, chop it into half
Chop the carrots; prepare an empty bowl, add black fungus, carrots, and squeezed-out cabbage. Put the cabbage into the bowl, add 1 tablespoon of edible salt, stir well and marinate for 10 minutes; chop the fungus that has been soaked in advance.
; Chop more than half of the carrot; stir evenly; pour in light soy sauce, five-spice powder, and edible salt, and stir; pour in half a bowl of wheat flour, and mix into dough; add 30g of corn starch, and mix until there is no powder; second
Take an appropriate amount of stuffing and roll it into a round shape; pour evenly stirred egg liquid into the plate, so that the meatballs are evenly covered with the egg liquid; the meatballs are evenly covered with soaked glutinous rice; bring the water to a boil, add the meatballs, and steam for 15 minutes
; Remove from the pot and serve on a plate.
Glutinous rice balls are meatballs wrapped with a layer of glutinous rice and cooked. The surface of the steamed glutinous rice balls is crystal clear, soft, glutinous and refreshing, delicious but not greasy.
My children especially like to eat the glutinous rice balls I made. Ever since I learned how to make them, my children have been shouting for them every now and then.