There are many local snacks in my hometown: braised crayfish, spiced snails, beef noodles with coriander, chicken pot ... However, my favorite is mala Tang.

There are many mala Tang stalls in the streets and near the vegetable market. On a covered car, there is a stove. On the stove, there is a big steel drum filled with half a bucket of soup, which is steaming hot. There are dozens of dishes in the car, and you can choose from them. There are two or three small tables and a dozen small stools beside the car. If you are tired from walking, sit down for a while and taste some of your favorite mala Tang, which will immediately refresh you.

Mala Tang is really spicy. After eating it, it makes your lips numb, and it really deserves its reputation. Look, the big bowl is full of soup with oil flowers and chopped green onion. The soup is soaked with shiny fans wrapped in cabbage. Red ham sausage, green coriander, golden oil tofu, colorful. Put your nose up and smell it, and the spicy taste goes straight to your forehead. As soon as I saw it, my saliva went straight into my stomach and I quickly picked up chopsticks and ate it.

Mala Tang is similar to duck blood vermicelli soup. The guests put their selected vegetables into baskets and give them to the stall owner. The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in the boiling soup, "scalded" the dish, then took the colander out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, drenched with a few drops of sesame oil, and covered it with a small handful of coriander, and a bowl of delicious mala Tang was brought to you.

chew slowly, taste carefully, and drink two mouthfuls of soup. That delicious food flows from your mouth through the esophagus until your stomach. That's a real treat! Spicy and comfortable, I really want another bowl after eating.

It is said that mala Tang originated from the bank of the Yangtze River. At first, it was created by boatmen and trackers. From Yibin, Sichuan to Wushan, the Three Gorges, the water in this area is fast-flowing. When the boatmen are pulling the fiber, they set up a few stones, set up a crock, scoop a few scoops of river water, and pick up some dry wood to make a fire. Add vegetables to the pot. If there are no vegetables, use local materials, pull out some wild vegetables, put sea pepper, pepper and other seasonings, rinse and eat. It tastes delicious after eating. Later, the hawkers on the dock saw that this scalding method was profitable, so they transformed the dishes and stoves and put them at both ends of the burden, shouting while walking, and passers-by gathered around the burden to enjoy it.

Mala Tang gradually reached the shore from the river. Now mala Tang has become a popular snack because of its convenience, self-help and quickness. Composition describing mala Tang

Today, Xue Qian said that she didn't want to eat in the canteen, so I invited her to eat mala Tang in North Street.

We had a good time, but an old man selling mala Tang tried to trick us, giving us less food and stuffing us with more labels. It was too much! But the proprietress there is very nice and always gives us more food! So I had some regrets. In fact, the proprietress didn't give us much more, but it made us very happy and wanted to come again. But the old man who wanted to take advantage didn't actually make us much, but it made us have the idea of not coming again. It seemed that the loss outweighed the gain ~ ~ ~ This is Shangde. In fact, customers are not fools, and no one can fool anyone ~ ~ Isn't it? Mai went home yesterday, and today he took him to eat mala Tang.

in Beijing ... if it's not mala Tang-"Wanji" mala Tang is the best.

... I eat every week! Create doesn't remember much, and it's a bit crude. If you have been to the "Huahua" boiled fish on Wujiang Road, you should be able to imagine the appearance of Create.

All kinds of vegetarian dishes are strung and neatly stacked on two shelves similar to bookshelves. The things are very complete. When choosing things, it is a bit like choosing your favorite books in the library. Choose one string in the east and two strings in the west. Those who like to eat will take more, but those who don't like to eat much will also take a string for balanced nutrition.

but there are some things I must choose: coriander, spinach, auricularia, one string each, hairy belly, skin belly and blood tofu each.

Different from other families, there is a piece of lettuce about the size of a coffee cube at the top of the skewered bamboo stick recorded by Create. After many thoughts, it may be used to prevent the vegetables from slipping into the pot after being scalded and softened, but it has not been officially confirmed by the boss.

After selecting the dishes, the boss will send you a number with numbers written on it. With this number, you can find a place to sit down and wait.

during this period, you can order a few kebabs, which belong to the next door, but a big hole is cut in the adjacent wall of the two houses, so that customers of the two houses can communicate with each other. I have regarded this as the most vivid case of "win-win" more than once.

"It's a bit like Chengdu snacks".

The food is "very delicious", and there are "many kinds", "you can eat things that are not cooked in other places".

especially mala Tang, which is "very special", "numb" and "not found anywhere else".

the price is "very cheap", "friends who love spicy food must try it".

... Description of Mala Tang Composition

The south bank of the Yellow River, surrounded by mountains on three sides and surrounded by water on one side, has always been called a "treasure land" with beautiful scenery and outstanding people.

My hometown is in this "treasure land". My hometown is rich in products, and there are 1 or 2 kinds of famous snacks.

Hometown snacks are not only varied, but also unique in taste, so they are very popular with the public.

among many snacks, "mala Tang" with unique flavor is the first one.

mala Tang, as its name implies, is a kind of spicy and hot food.

since it is hemp, it is impossible to lose pepper; And spicy can't be without Chili.

speaking of it, it seems to be a little similar to Sichuan food in China.

Of course, we can't just eat pepper and pepper. The staple food of Mala Tang is vermicelli.

If you go up to the "grade" to make it more delicious, you can add meat and green food appropriately, so that it is rich in nutrition, which may change the original flavor of Mala Tang and make it less pure and enjoyable.

the manufacturing process of mala Tang is relatively simple.

First, blanch the vermicelli in the chicken soup, and then scoop the vermicelli into the bowl. Then add some necessary seasonings such as pepper and pepper.

it's best to pour some chicken soup on it.

such a plate of mala Tang is served.

it's as simple as that, but the taste is unexpected.

Of course, the degree of hemp and spicy can vary from person to person, and it can be prepared according to your own taste.

if you want, you can sprinkle a little coriander on it, which looks like red leaves with green flowers.

that's really fragrant, ten miles fragrant! Mala Tang also pays attention to the word "hot", that is, to eat while it is hot, so as to be happy; Spicy enough; No matter how cold it is, it will make you sweat and be elated.

that taste-it's beyond words. I can't stop.

Mala Tang, a new century food, is full of color, fragrance and taste. Hemp, spicy and hot all exist.

No matter what you think, see and eat, you will feel that your mouth is watering in thousands of feet. It is worthy of being the first snack and the "king of food"! I love spicy food in my hometown. 4 words

There are many snacks in my hometown: braised crayfish, spiced snails, beef noodles with coriander, chicken pot ... However, my favorite is spicy food.

There are many mala Tang stalls in the streets and near the vegetable market.

On a covered car, there is a stove. On the stove, there is a big steel bucket filled with half a bucket of soup, which is steaming hot.

there are dozens of dishes in the car, including meat and vegetables, so you can choose from them.

there are two or three small tables and a dozen small stools beside the car.

if you are tired from walking, sit down and have a rest and taste some of your favorite mala Tang, which will immediately refresh you.

Mala Tang is really spicy. After eating it, it makes your lips numb, and it really deserves its reputation.

Look, the big bowl is full of soup with oil flowers and chopped green onion. The soup is soaked with shiny vermicelli wrapped in cabbage.

red sausage, green coriander, golden bean curd, colorful.

put your nose up and smell it, and the spicy smell goes straight to your forehead.

as soon as I saw it, my mouth watered, and I quickly picked up my chopsticks and ate them.

Mala Tang is similar to duck blood vermicelli soup.

the guests put their own dishes into baskets and give them to the stall owner.

The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in the boiling soup, cooked the dish, then took it out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, sprinkled with a few drops of sesame oil, and covered it with a small handful of coriander, and a bowl of spicy hot spicy soup was brought to you.

chew slowly, taste carefully, and drink two mouthfuls of soup. That delicious food flows from your mouth through the esophagus until your stomach. That's a real treat! Spicy and comfortable, I really want another bowl after eating.

It is said that Mala Tang originated from the bank of the Yangtze River. At first, it was created by boatmen and trackmen.

from Yibin, Sichuan to Wushan, the Three Gorges, the water in this area is fast. When the boaters are pulling the fibers, they set up a few stones, set up crocks, scoop up a few scoops of river water, and pick up some dry wood to make a fire.

Add vegetables to the pot. If there are no vegetables, take local materials, pull out some wild vegetables, add sea pepper, pepper and other seasonings, rinse and eat.

it tastes delicious after eating.

Later, the hawkers on the dock saw that this method of scalding was profitable, so they transformed the dishes and stoves and put them at both ends of the carrying pole, shouting while walking, and passers-by gathered around the carrying pole to enjoy it.

Mala Tang gradually reached the shore from the river.

Nowadays, Mala Tang has become a popular snack because of its convenience, self-help and quickness.

... I love my hometown's mala Tang composition 2 words

There are many flavor snacks in my hometown: braised crayfish, spiced snails, beef noodles with coriander, chicken pot ... However, my favorite is mala Tang.

There are many mala Tang stalls in the streets and near the vegetable market.

On a covered car, there is a stove. On the stove, there is a big steel bucket filled with half a bucket of soup, which is steaming hot.

there are dozens of dishes in the car, including meat and vegetables, so you can choose from them.

there are two or three small tables and a dozen small stools beside the car.

if you are tired from walking, sit down and have a rest and taste some of your favorite mala Tang, which will immediately refresh you.

Mala Tang is really spicy. After eating it, it makes your lips numb, and it really deserves its reputation.

Look, the big bowl is full of soup with oil flowers and chopped green onion. The soup is soaked with shiny vermicelli wrapped in cabbage.

red sausage, green coriander, golden bean curd, colorful.

put your nose up and smell it, and the spicy smell goes straight to your forehead.

as soon as I saw it, my mouth watered, and I quickly picked up my chopsticks and ate them.

Mala Tang is similar to duck blood vermicelli soup.

the guests put their own dishes into baskets and give them to the stall owner.

The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in the boiling soup, cooked the dish, then took it out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, sprinkled with a few drops of sesame oil, and covered it with a small handful of coriander, and a bowl of spicy hot spicy soup was brought to you.

chew slowly, taste carefully, and drink two mouthfuls of soup. That delicious food flows from your mouth through the esophagus until your stomach. That's a real treat! Spicy and comfortable, I really want another bowl after eating.

It is said that Mala Tang originated from the bank of the Yangtze River. At first, it was created by boatmen and trackmen.

from Yibin, Sichuan to Wushan, the Three Gorges, the water in this area is fast. When the boaters are pulling the fibers, they set up a few stones, set up crocks, scoop up a few scoops of river water, and pick up some dry wood to make a fire.

Add vegetables to the pot. If there are no vegetables, take local materials, pull out some wild vegetables, add sea pepper, pepper and other seasonings, rinse and eat.

it tastes delicious after eating.

Later, the hawkers on the dock saw that this method of scalding was profitable, so they transformed the dishes and stoves and put them at both ends of the carrying pole, shouting while walking, and passers-by gathered around the carrying pole to enjoy it.

Mala Tang gradually reached the shore from the river.

Nowadays, Mala Tang has become a popular snack because of its convenience, self-help and quickness. Eat mala Tang composition 12

At noon today, I finished studying, and as soon as I entered the house, I smelled a strong spicy smell. It turned out that my mother was cooking mala Tang.

The pot of mala Tang is on, and our whole family get together to eat mala Tang. There are tofu skin, crab sticks, vermicelli, rape, shrimp, Chinese cabbage, potatoes, carrots, lettuce and kelp in the pot.

how delicious it is to have so many delicious foods mixed together! We just ate for 1 minutes, and my mother kept drinking water, and my grandfather went to the bathroom and blew his nose again. Only my father and I were indifferent, because my father and I were not afraid of spicy food.

my father and I ate mala Tang happily, while my grandfather and mother ate mala Tang with a sad face.

It is a custom in Sichuan and Chongqing to eat mala Tang. Because they love mala Tang, they are not afraid of spicy food.

Northerners seldom eat spicy food, so they are afraid of spicy food.

Eating mala Tang will make northerners' faces red, like a big apple, which makes people sweat.

hot spicy dip! Mala Tang! Mala Tang! Hot and spicy, full of energy and confidence! Never be defeated, you must eat mala Tang.

don't be afraid of spicy food, but it is just to exercise your perseverance, it is your strong backing, don't be afraid! Come on, I believe you will succeed! Let's give it a try bravely! Let's get used to eating spicy food! Title: Mala Tang composition Mala Tang Mala Tang is a famous flavor snack here! Mala Tang tastes good and looks good.

Glittering vermicelli is soaked in crimson soup, and strips of green bean curd, green vegetables, gray mushrooms and transparent vermicelli are scattered among them. It's really mouth watering! The method of mala Tang is very simple. When guests come, grab a handful of washed vermicelli and put it in a bamboo colander, and add vegetables, vermicelli, kelp, mushrooms and tofu foam.

then shake it back and forth in the hot soup, scald it for a minute or two, put the cooked vermicelli and vegetables in a bowl, add the seasoning and pour the soup, and then keep a companion.

In this way, a bowl of mala Tang is made.

If you have a friend who likes spicy food, you can pour a spoon of red spicy oil! It's also interesting to eat spicy food.

When eating vermicelli, I like to eat it in big gulps, stir up a handful and put it in my mouth. "