I saw a hill piled in a big bowl, with red and green, red pepper, green coriander, noodles and brown beef soup.
3. Beef noodles are a large portion of clear soup Huang Liang noodles. There are some white radish slices and thinly cut brown beef slices floating on it. Green coriander and green garlic sprout float on it, with attractive color and fragrant smell.
4. Bring a bowl of beef noodles. The reddish juice in the bowl is dotted with pale yellow fresh noodles, and several large pieces of light brown beef, mutton and green leaves are dotted on the side. Red is green, and the sense of space is very shocking.
5. A bowl of steaming beef noodles was served on the table of the Bai people, and I was shrouded in the lingering heat. This hot air has an attractive smell, mixed with the smell of beef, vegetables, white flour and soup.
6, the white and transparent noodles, poured with leek and egg marinade, golden yolk, dotted with green leeks and trembling sauce-colored starch blocks, were really delicious at that time.
7, noodles are smooth and smooth, lard encourages fish soup, and fish soup stimulates your taste. The wisdom of an old man may be a special soul left on his face.
8. Open your mouth and take a deep breath. You can smell the salty taste of soup, the fragrance of noodles, the umami taste of beef and the fragrance of vegetable leaves.
9. This rainbow noodle is rich in color, which makes my mouth water. Other side dishes also dazzled me.
10, beef noodles pay attention to "one clear, two white, three red and four green", "one clear" means that the soup is very clear, "two white" means noodle white and radish white, "three red" means red pepper, and "four green" means green garlic seedlings. Beef noodles are dotted with garlic sprouts and peppers, which makes people drool and have a big appetite.