1. Tofu and meatball soup is mainly made by boiling tofu and meatballs.

2. Tofu and Mushroom Soup Tofu and mushroom soup is a food made from 500g of tofu and has a delicious taste.

3. Assorted Tofu Soup 4. Crucian Carp Tofu Soup is a Cantonese cuisine with a salty and delicious taste.

5. Yipin tofu soup belongs to Sichuan cuisine, with fresh and tender taste and yellow and white color.

6. When making kelp and tofu soup, it is best to use soft tofu, which has a smoother texture.

7. The main ingredients for making chicken meatball and tofu soup are tofu, chicken, etc.

8. Mushroom, Tofu and Big Bone Soup 9. Cabbage, Tofu and Ball Soup. After cutting the tofu, soak it in salt water. This can remove the beany smell of the tofu and make the soup more delicious.

10. Seaweed, shrimp skin and tofu soup. The dried shrimp skin needs to be soaked in warm water to control the moisture of the shrimp skin.