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What books about food are worth recommending?

1. Purple mulberry

Written by Comrade Lu Xun, we didn't have this thing when we were young. I always thought it was delicious, and it was really good after eating it.

2. Bitter pomelo < P > It is about an old overseas Chinese who returned to China to buy pomelo. Other families said that their pomelo was sweet, just a little girl, whose pomelo was bitter, said that she was sincere, and then the old overseas Chinese rewarded the little girl with a basket of pomelo.

The description is average, but the pictures are good.

I always thought it was really delicious, sweet and delicious. . . .

3. Butter pancakes

Wang Zengqi wrote it by his old man's house. To tell the truth, Wang Zengqi's old man's level is really high. I have read it dozens of times in just a few words.

Xiao Sheng's mother, who was swallowing red cakes, suddenly stood up, poured out a little white flour from the jar, took out a bottle of butter that Grandma hadn't touched, opened the bottle cap, dug a big piece, grabbed a handful of white sugar, cashed it in, and rolled out two cakes of butter and flour. Grabbed a handful of naked wheat straw, stuffed it into the stove fire, and cooked it. Butter pancakes smell the same as those in the south canteen. Mom put the butter pancakes in front of Xiao Sheng and said,

"Eat, son, don't ask."