Clean the chicken wings first, then soak them in clear water for more than two hours to soak out the blood in the chicken. Because when cooking this dish, you should try not to blanch the chicken wings, or you will lose the flavor of the chicken, so you can soak the chicken wings in water to remove the blood. Then marinate the chicken wings, and pour some soy sauce, cooking wine, salt, oyster sauce and sugar into the chicken wings. If possible, you can also put half a kiwi fruit in it. A substance in kiwi fruit can make chicken taste more delicious and juicy, and there will be no strange smell, so don't worry.
Chicken wings can be fried after marinating 15 minutes or more. Add the right amount of oil to the pot. When the oil is slightly hot, you can add chicken wings. Fry the chicken wings until golden on both sides. In the process of frying, be sure to simmer, not too high, otherwise it is easy to fry the chicken wings.
Then add a few slices of ginger and an octagonal to stir-fry the fragrance, and then you can prepare a bottle of coke to add. If you prefer sweet taste, choose Pepsi, if you like normal taste, choose Coca-Cola, and of course, you can choose sugar-free one.
After adding cola, add appropriate amount of salt, soy sauce and soy sauce to the pot, bring it to a boil with high fire, then cover the pot with medium or low fire and stew for about 6~ 10 minutes until the soup becomes thick.