Tools for barbecue: barbecue oven, smokeless charcoal, drill, knife, fish clip, toothpick, etc. Nowadays, there are special outdoor barbecue charcoal and barbecue pits for sale in supermarkets, which are convenient and practical and the price is moderate. Smokeless charcoal, in particular, has no open flame, is smokeless, does not pollute the environment, and is an ideal outdoor barbecue charcoal.

food preparation:

food preparation: the choice of food should be prepared according to your favorite taste. The foods suitable for barbecue include meat, fish, seafood, vegetables and fruits, pasta and bean products. It's best to process all the food at home first, and peel and slice it before departure. Because it's food for direct entrance, every food is wrapped in plastic wrap and kept fresh. Isolation from the air can prevent the oxidation and discoloration of the food. Just put it on the fire for barbecue before eating. The amount of food should also be determined according to the number of people, but it should not be too small, otherwise it will affect the fun of barbecue.

Delicious barbecue:

Don't forget the supporting role of delicious food: too much meat should not be digested. When preparing meat food, you'd better bring some fruits and vegetables, and you can eat better with meat and vegetables. Seasoning can be prepared with some salt and pepper, Chili powder, blended oil, sugar water, or different flavors of barbecue sauce.

Special note

Not all places are suitable for barbecue: don't go to forest areas or reservoir areas, which are forbidden to barbecue. Pay special attention to safety and fire prevention when choosing the site, and don't have shrubs or too many trees around the barbecue site. Do not choose caves, indoor and other closed places for barbecue to prevent carbon monoxide poisoning. When barbecuing, people should not stand in the downwind, for one thing, it is smoky, and for another, flying sparks are easy to burn people.