As the saying goes, "Food is the most important thing for the people". This sentence is absolutely right. When it comes to food, everyone has his own hobbies. Some people like the crystal-clear Nanxiang small cage, while others prefer delicious crabs ... but I have a special liking for those who cook with dates in my hometown.

Jujube can be eaten in many ways, either raw or in vegetables. Generally, jujube is used for cooking, and jujube is just a foil. But this dish I ate in Jianyang, Fujian, was all made of dates. This dish has just been cooked, and a thick jujube fragrance comes to the nose, which is refreshing. One end is red, like agate, crystal clear and mouth-watering. I, a "little greedy cat", quickly picked up chopsticks and tasted it-wow, it's delicious! Although jujube is only as big as a fingernail, jujube meat is thick and strong, and with a layer of glutinous rice, it is more chewy. With this layer of glutinous rice, there is a wonderful aftertaste of "unreasonable and messy" in softness, which makes people want to put it directly into their stomachs!

This dish doesn't need sugar-the dates themselves are sweet enough. Coupled with the thick juice of osmanthus, this originally red and white dish has a bright color.

What is the name of this delicious food? This dish is called "the hometown of heart-tied dates". The name is a bit straightforward, a gift from my hometown. My kind grandmother told me that the dates in Jianyang are very popular, although not as good as those in Shandong. Is it? Not only do I have a special liking for this fresh and delicious dish, but so does my whole family. In the blink of an eye, I ate this dish as if there was only a bottom left! After eating, that string of full memories, immersive, lingering. ...

Hometown! You're the one who cultivated the ingenuity! It is they, my compatriots, who let me taste this unique taste! Hometown! I can't leave you, your goodness will last forever!