Jing County is a small county located in the northwest of Xi'an City, Shaanxi Province, and is famous for its rice production.

There are abundant natural resources and high-quality land here, making Jingxian's agricultural products popular with the world for their deliciousness and nutrition. The most famous one is Jingxian's rice.

Among the many varieties of rice, Jingxian’s fragrant rice is even more unforgettable. Which rice is the most delicious?

The first thing I want to introduce is the beef-eye rice from Jingxian County.

This Jingxian specialty is a rare rice variety cultivated in the fertile soil on both sides of the Jinghe River. It has bull's-eye spots on its head and a fragrant and waxy texture. When cooked, the rice grains are full and never stick to the pan. It is an excellent choice for making rice, porridge, and stir-fry dishes.

Two options.

In addition, Jing County’s Wuchang rice is also a delicacy that cannot be missed.

This rice variety is famous for its plump grains, crystal-clear color, and especially its strong fragrance. It has a delicate and refreshing taste. It is also suitable for making snacks such as fried noodles and rice noodles.

Of course, this delicacy is a must-try when you come to Jing County.

The last thing I want to introduce is Jing County’s black rice.

Compared with the common white rice and glutinous rice, Jingxian black rice has a sweet and glutinous taste and a special fragrance.

Black rice contains higher protein and amino acid content. Regular consumption can promote metabolism and is suitable for people with insufficient qi and blood and weak constitution.

In general, there are many kinds of rice in Jingxian County, each with its own unique flavor and nutritional value. It is impossible to choose the best one.

When traveling in Jingxian County, you can try a variety of different rice tastings to make you fall in love with the rich food culture of Jingxian County.