yuanping delicious Guokui: the traditional delicacy praised by forefinger

Guokui is a snack with strong northern characteristics, and yuanping Guokui is favored by many diners for its crisp, fragrant, sweet, salty and crisp taste. It is said that the production process of the original Pingguokui is quite complicated, and it is necessary to ensure its unique taste through multiple processes. First of all, raw materials such as high-gluten flour, low-gluten flour, clear water, eggs, vegetable oil, baking soda, yeast, etc. are made into dough. After kneading, homogenizing, fermenting, grouping and other links, they are put on the pot and pulled in time to make a thin and crisp pancake. In the subsequent production, black sesame seeds, onion ginger juice and white sugar were added to bake Guokui into golden-colored and crispy food.

No matter when and where, Guokui, as a healthy and delicious snack, will make people's mouth stay fragrant. In Yuanping, whenever I come here, I will always be attracted by the authentic Guokui cuisine. Guo kui is crispy outside and crisp inside, which has a unique aroma and taste. And its rich nutrients and calories are also highly sought after by people. Whether as breakfast food, snack at midnight or dessert, Guo Kui is an excellent choice.

In addition to being a traditional snack, today's Yuanping Guokui is also expanding its application scope. More and more catering stores began to introduce Guo Kui as a single product. Moreover, there have been more changes in the production process. Some will add cheese, sandwiches and other ingredients to Guokui to make more exquisite snacks. At the same time, in the take-away market and e-commerce platform, Yuanping Guokui has also become one of the most popular foods.

While enjoying the original Pingguokui, you will also deeply feel the unique charm of northern cuisine. They not only evoke our sense of taste, but also let us experience the beautiful traditional culture handed down from a region.