It's the Spring Festival now, and there is no banquet without eating chicken. The chicken oil obtained by slaughtering chicken is a good thing, so don't throw it away. Stewed mushrooms in chicken oil is a classic dish, which means using chicken oil. The specific method is as follows:
Put the mushrooms in a pot, soak them in water for several hours, and then rub them with your hands. When you think mushrooms are soft, they are soaked Take out and drain, and cut off the pedicle. In addition, don't pour out the water for soaking mushrooms, and use it when stewing mushrooms.
Chicken oil treatment, first tear off the fascia on the chicken oil and rinse it clean. Prepare ginger slices and cooking wine, add chicken oil, add ginger slices and cooking wine, cover the pot and turn to low heat.
When the chicken oil is almost cooked, it will be fried in a frying pan. When you hear the noise, don't open the lid or stir it. Chicken oil will automatically float to the oil surface when heated. When the noise disappears, open the lid and pour out the chicken oil and oil residue.
Leave a proper amount of chicken oil in the pot, add chicken oil residue, soak mushrooms in water, add mushrooms and sugar, bring to a boil, turn to low heat, cover and stew for 30 minutes.
Time's up, turn on the fire to collect the juice until it is thick, add salt and oyster sauce and stir evenly.
Chicken oil dishes
Remove impurities and yellow leaves from Chinese cabbage, soak in light salt water for 30 minutes, then wash again and cut into 7 cm segments.
Treat the chicken oil as described above. Add a proper amount of chicken oil into the wok, add chicken oil residue and garlic slices and stir-fry until fragrant, then add Chinese cabbage and stir-fry for more than 1 min, add salt, shrimp skin powder and oyster sauce, stir well, and then take out the wok.
Stuffed tofu bubble
Chop pork belly and fish into minced meat, add ginger juice, cooking wine, salt, shrimp skin powder and oyster sauce, mix well and marinate.
Treat chicken oil. Wash shallots and cut into sections. Wash leeks and cut into small pieces. After the glutinous rice is washed and soaked for 1 hour, it is poured into a basket to drain the water, then poured into a basin, mixed with salt and marinated for 10 minute. Cut a hole in the bean curd.
Pour minced meat, chopped green onion, chicken oil and leek into glutinous rice and mix well, then brew into tofu. After all, boil a pot of boiling water, steam in tofu for 50 minutes, and stew for 10 minutes.
Braised cabbage vermicelli
Treat the chicken oil as described above. Wash the Chinese cabbage and cut it into sections. Soak the vermicelli until soft, remove and drain.
Add chicken oil to the wok, stir-fry Chinese cabbage for about 2 minutes, add appropriate amount of water, soy sauce, sugar and salt, boil it, add vermicelli, cook for 3 minutes, collect the juice until it becomes thick, and take it out.