Homemade ice cream ingredients: whipping cream (100ml) milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Method: 1. Add sugar and light cream in batches and beat.

2. Add milk to 1 and mix well.

3. According to the taste, add vanilla extract for vanilla flavor, cocoa powder for cocoa flavor, and appropriate amount of shredded coconut.

If you don’t have these ingredients, you can add nothing and it will be just as delicious.

4. Put it in the refrigerator and take it out after half an hour. You will find that the surface layer has been frozen and the bottom layer is still liquid.

Mix them up and freeze them.

Take it out and stir it again after half an hour, if so, three.

Wait until all the liquid becomes solid.

If you like it harder, freeze it longer.

I like it softer and less frozen.

Ingredients for cream pudding: 150 grams of cream, 50 grams of milk, 200 grams of flour (increase or decrease according to your own taste) Ingredients: 150 grams of white sugar, 150 grams of eggs, 10 grams of baking powder, one tablespoon of vanilla extract (it’s ok if you don’t add any) Tools:

Two containers, one electric mixer, ten molds (preferably metal molds with fast heat conductivity), a steamer, and a cage. Production method: 1. Mix the cream and sugar together and beat them thoroughly with a mixer.

2. Beat the eggs into liquid and add to the stirred cream syrup in three batches. Set aside.

Important: Each time you add the egg liquid, stir it thoroughly so that the pudding will be smooth and fragrant!

3. Mix flour, baking powder and milk together, stir well with a mixer, add prepared egg cream syrup, stir well, then add vanilla extract.

4. Take it out, knead it into dough, and divide it into ten small pieces. This is the pudding base.

Key points: The dough must be moderately soft or hard!

5. Select ten pudding molds, brush them with a layer of oil, sprinkle with a little sugar, put the pudding greens in them, and seal the mouth tightly with oil paper.

6. Put the mold into the basket, place it on the pot, and steam it with boiling water for 30-40 minutes.

7. Take out the steamed pudding, put your favorite flavored sources on top (cocoa jam, strawberry jam, apple jam, etc.), and put it in the refrigerator for three to four hours.