after ten years, everything I have eaten will turn into "gluttons" in my stomach. The fattest "bug" so far is bean curd! Speaking of tofu milk, I really have a relationship with it! Last year, we went shopping in a shopping mall and stumbled upon "Wang Zhihe bean curd". So, with my sixth sense, I felt that this must be a rare food, and I immediately encouraged my mother to buy it. When I got home, I couldn't wait to open it: Wow! This bean curd is really delicious! It is wearing a red dress, bright and dazzling.

gently pick up the red dress with chopsticks, and the tender bean curd meat will appear in front of you. It is reddish in white, soft and delicate. At this point, a charming fragrance gently drilled into the nostrils. Finally, I couldn't resist its temptation. No matter what, I took a bite, and a salty and cheese-like taste quickly spread in my mouth and filled the whole mouth. Take another bite, and the tip of your tongue greedily enjoys the "smooth" "tender meat" of tofu milk. When you swallow it, you smack your mouth. The aftertaste of tofu milk is slightly sweet, which really makes people memorable. The charm of tofu milk is really great! Since I bought the first bottle of bean curd, thesecond bottle and thethird bottle have entered our home one after another. Now, we can't live without it for three meals a day!

This gust of wind even reached the "European and American continent"-grandma's house, where there was a craze for eating tofu milk! Bean curd is known as "vegetarian cheese". The main components of bean curd are protein, fat, carotene, vitamins A, B and E, and minerals such as calcium and phosphorus. Bean curd is rich in protein. After fermentation, protein is decomposed into various amino acids, and yeast and other substances are produced, so it has the effect of stimulating appetite and promoting digestion. It is a rare nutritious food. But readers, here I want to give you a "warm tip": because it is a little salty, it will only be healthy if you eat it in moderation! Delicious tofu milk is my favorite!