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Walnut honey practice
Walnuts and honey are more nutritious, so many people are willing to eat walnuts and honey to keep healthy. So many people want to know more about the steps of adding honey to walnuts. In order to learn how to add honey to walnuts as soon as possible, let's take a look at the following steps.

Walnut honey soup

Ingredients: 250g of walnut kernel, 0/25g of honey and 0/25g of vegetable oil.

Method:

1. Heat the vegetable oil first.

2. Add honey to walnut kernel, pour it into boiling oil, cook it, let it cool, store it, and brew it with hot water to take it.

Efficacy: sweet in taste and warm in nature. Entering the three meridians of lung, liver and kidney can tonify kidney and help yang, replenish lung and astringe lung, moisten intestine and relieve constipation.

Honey walnut stick

Practice steps

1. Break the walnut for later use (a walnut is divided into 8 petals, not too broken ~)

2. Cake crust: After 50g of salt-free cream is softened at room temperature, 20g of fine sugar and 1/4t salt are added, and then stirred evenly with a rubber scraper.

3. Add the whole egg and stir it quickly with a blender until it is evenly creamy.

4. Sift in the low-gluten flour and aluminum-free baking powder, and grasp it into a uniform dough by hand.

5. Spread the dough in the baking mold of 18cm* 18cm, spread it out by hand and compact it.

6. First baking after the oven is preheated: 180℃ baking 10 minute, taking out and cooling.

7. Stuffing: 30g of fine sugar and 25g of honey, and boil over low heat until boiling.

8. Add animal fresh cream (35g in total) and milk in batches, stir evenly with a wooden spoon, continue to cook with low-boiling fire for about 5 minutes, then add salt-free cream and continue to cook for about 1 minute, and turn off the fire.

9. Leave the fire, add chopped walnuts and mix well.

10. Finally, add the whole egg and continue to cook until the soup is slightly dry.

1 1. The soup is slightly dry and does not flow.

12. Pour the filling on the crust, spread it out with a wooden spoon or soup spoon and compact it. Second baking after oven preheating: 170℃ baking for about 25 minutes (middle and lower layers).

Two addition methods of walnut and honey are introduced in detail. I believe that many people have learned two ways to add walnuts and honey through the above understanding, so after understanding, in order to learn as soon as possible and make it taste better, then you must try it several times. Honey can be used to make walnuts, which has high nutritional value and better taste.