Although beef is expensive, it is expensive for a reason. Cows are herbivores, so their meat is of better quality, rich in nutrients, and rich in iron. Especially suitable for people with anemia and weak health. The vitamin B6 contained in beef can also enhance immunity, so with so many benefits, it is worth the price.

Braised beef

Ingredients: 1 kilogram of beef, 2 green onions, 1 piece of ginger, 2 cloves of garlic, 5-6 dried chili peppers, appropriate amount of peppercorns, 3 star anise, cinnamon 2 small pieces, 2 bay leaves, appropriate amount of rock sugar, 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil. Cooking steps: 1. Here is a picture of the finished product! 2. Cut the fresh beef into 2 cm square pieces. 3. Soak the cut beef in clean water for one hour to wash away the blood. 4. Prepare onions, ginger, garlic and dry ingredients. 5. Cut the green onion into sections and slice the ginger and garlic. 6. Put the beef into a pot of cold water, add a spoonful of cooking wine, add a few slices of ginger and green onions, and cook over high heat. 7. After the pot is boiled, use a spoon to skim off the floating residue. 8. Boil the beef for two minutes. When the pot is boiling, use a slotted spoon to remove the beef. Remove the green onion and ginger slices and drain the water. 9. Heat a pot, add a little oil, add rock sugar and stir-fry the sugar color over low heat. 10. Fry the rock sugar until it melts and turns red. 11. Put the beef into the pot and stir-fry quickly. 12. After the beef is completely coated in sugar, add the ginger, garlic slices and all dry ingredients to the pot and stir-fry until fragrant. 13. Add 1 spoonful of light soy sauce. 14. Add half a spoonful of dark soy sauce. 15. Continue to stir-fry over low heat to add color to the beef. 16. Add the boiling water that covered the beef, sprinkle with green onions, and add an appropriate amount of salt. 17. Transfer the beef to the electric pressure cooker, close the lid and press for 30 minutes. When the time is up, don’t rush to release the air and open the lid. Let it simmer for a while. Open the lid after the safety valve automatically falls. Braised beef is ready! Recipe tips:

1. Put the beef in a cold water pot, add cooking wine, onion and ginger and cook it together to remove the fishy smell.

2. The amount of spices must be appropriate, otherwise it will mask the taste of beef.

3. Add boiling water to the fried beef. Adding cold water will make the beef meat tight and hard to chew.

Xiangha Recipe, an original gourmet account followed by 800,000 foodies***! (WeChat public account: "Xiangha Recipe" or "xiangha100")