10 minutes is enough.

The steps are as follows: Ingredients: 500 grams of beef.

Accessories: 2 tsp salt, 2 tbsp light soy sauce, 2 tbsp cooking wine, 1 tbsp cumin powder, 1 tbsp pepper, 1 tbsp pepper powder, 2 tbsp chili powder, 2 tbsp oil, 2 tsp fine sugar, appropriate amount of white sesame seeds.

1. Prepare the ingredients, wash and slice the beef.

2. Add all seasonings and mix well.

3. Mix the seasonings well and marinate in the refrigerator for 1 hour.

4. Marinate the beef, skewer it with toothpicks, and place it in the empty fryer baking pan.

5. Place the baking sheet filled with toothpick meat into the empty fryer pot.

6. Press the menu button and select the "skewer" function.

7. Bake at 210 degrees for 10 minutes.

8. When the time is up, take it out and serve.

9. Finished product picture.