1. Poems related to eating in seven-character quatrains of the Tang Dynasty

Du Fu described the highest-level banquet he had ever seen in "The Journey of Beauty", "The green cauldron emerges from the purple camel's peak" , The water essence is coiled on the plain scales."

But with a change of direction, "The rhinoceros chopsticks have been tired of the rhinoceros for a long time, and the luan knife has cut through the empty space.

He was influenced by the countryside. (Today's Henan Province, an important military powerhouse in ancient times) was treated by Marquis Jiang, and he ate Yellow River sashimi (the most advanced way to eat fish in ancient China was sashimi), and watched the chef cutting the fish, leaving a poem. "Jiang Qishao's Mansion in Jiangxiang held a performance to present a long song", in which the fish cutting scene uses the phrase "silent and fine falling snow", which shows the exquisiteness of the knife skills and the whiteness and tenderness of the fish

Li Bai In the difficult journey, "gold bottles cost ten thousand yuan for wine, and jade dishes cost ten thousand yuan."

Not from the Tang Dynasty

Su Dongpo was demoted to a local seller in Zhan County, Hainan Island. The old woman who made ring cakes was good at her craftsmanship and the ring cakes were of high quality. However, because the shop was remote and unknown, the business was not good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. She lived in poverty and was really good at making pancakes, so she wrote down a poem called Qijue:

The jade color becomes even when rubbed with delicate hands,

The green oil is fried to a deep yellow color. < /p>

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman 2. Poems about eating

1. From "Huizhou's Unique/Eating Lychee". Su Shi of the Song Dynasty

Original text: The four seasons of spring are under the Luofu Mountain, and the oranges and bayberries are fresh every day. I eat three hundred lychees every day, and I am a Lingnan native.

Vernacular interpretation: The four seasons are under the Luofu Mountain. It's spring, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to live in Lingnan forever.

2. "Ode to Pork" is from Su Shi in the Song Dynasty. p>Original text: Wash the pan with little water, and don’t rush it until it is ripe. The pork in Huangzhou is as cheap as dirt, and the rich will not eat it. , the poor don't know how to cook, so when they get up in the morning, they make two bowls, and if they are full, they don't care.

Vernacular interpretation: wash the pot clean, add a little water, put firewood and weeds on it, and suppress the fire. , simmer it over low heat without igniting it. Don't rush it. When the heat is sufficient, it will taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt. They don't want to eat it, and the poor people don't know how to cook it. I'll make two bowls of it in the morning. Don't worry about it when I'm full.

3. "Send Hu Cake and Yang Wanzhou" by Bai Juyi in the Tang Dynasty< /p>

Original text: Sesame pancakes are made from Kyoto, the noodles are crispy and oily, and they are freshly baked. I sent them to the hungry Ambassador Yang, and it seems to be a blessing.

Vernacular interpretation: Sesame pancakes are based on Chang'an. It's made in the same way, and it's freshly fried so it tastes very crispy. I sent it to the hungry and greedy Ambassador Yang to try it and let him try it to see if it was similar to Fuxing's.

4. "The First Bamboo Shoots Presented in a Seat" comes from Li Shangyin of the Tang Dynasty

Original text: The tender bamboo shoots first emerge from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the imperial capital, land and sea, who can't bear to cut Ling Yun's heart even an inch.

Vernacular interpretation: young bamboo shoots, fragrant buds - new bamboo shoots just emerging from the bamboo forest. Get it and negotiate the price in Yuling City - it is more precious than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.

5. "Poetry of Spring Bamboo Shoots in the Swamp" is from Huang Tingjian of the Song Dynasty

Original text: Bamboo shoots only give birth to yellow calf horns, and fern buds first grow Xiaoerquan. Try to find wild vegetables and cook fragrant rice, it’s February in the south of the Yangtze River.

Vernacular interpretation: Bamboo shoots just grow out, like the horns of a young ox. The bracken shoots have begun to grow, like a baby's fist. People try to find wild vegetables to cook into fragrant meals. This is the beautiful time of February in Jiangnan.

3. Ancient poems about "eating"

The ancient poems about "eating" are as follows:

1. The boy Liu Yinmian was sleeping, and a cow ate Liu Yinxi

From Song Dynasty Yang Wanli's "Mulberry Tea Tunnel"

2. The plums are ripe and they eat with Zhu Lao, and the pine trees are high to discuss Ruan Sheng's theory

From Tang Dynasty Du Fu's "Quatrains" "Four Poems"

3. "It seems like eating fireworks and cannibalism"

From Song Dynasty Su Shi's "Bu Shuzi·Dinghui Yuan Residence in Huangzhou"

4. Eating Yao Taiwan treasure, ascend to heaven and let the sea dry up

From "Five Characters" by Lu Dongbin of the Tang Dynasty

5. Babies eat Huangpo marrow every day, and girls eat white jade cups in the afternoon

From "Seven Characters" by Lv Yan of the Tang Dynasty

6. The orioles love the swallows and eat their teas

From "The Red Window·Xiaoyuandong" by Liu Yong of the Song Dynasty

7. I advise you to eat quickly without hesitation, and watch the south wind blow you into bamboo

From Song Dynasty Qian Wei's "Spring in the Jade House·Jade Brocades with Different Brocades"

8. I just want to have enough food in my remaining years, and I just want to see each other often without any trouble

From Du Fu of the Tang Dynasty, "When I met the king after I was ill, I drank and gave him a song"

9 , ate deer antler

From Song Dynasty's Chen Guan's "Reduced Words Mulan Hua Shijian Pharmacy"

10. Stop the cup and force yourself to eat

From Song Dynasty · Xin Qiji's "Jade House Spring·Xiaobai Le Celestial Body" 4. Poems describing eating

1. Su Dongpo is not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "

Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.

The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>

"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dishes from Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is near and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been obsessed with wealth and wealth, and they have been attracted by the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.

Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and his tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He knew the first place. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao wrote: "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands", "Fresh bamboo shoots from Yangzhou are cooked in the spring breeze in early March."

/p>

1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a poem called "Pork Poetry": Huangzhou has good pork, but the price is as cheap as dung; the rich refuse to eat it, and the poor don't know how to cook it; slow When it is on fire, it needs less water. When the heat is sufficient, it will be beautiful. Get up and make a bowl every day. Don’t worry about it if you are full.

2. Mutton soaked buns: Su Shi wrote a poem: "Long cuisine has bear wax." , Qin cooks only yoghurt. "In ancient times, mutton soaked buns were called yokan.

3. Pickled fresh pork: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots; buy it with boiled pork belly, Don't ask the cook, ask the old monk. "Pickled fresh food is a famous local dish in Jiangsu and Zhejiang.

4. Vegetable cooking: There is a poem in the Song Dynasty: "Grow cabbage in the border and pickle it into urn yellow rice (pronounced jī pronunciation, referring to sauerkraut). The fat onions are thin, sesame oil is slowly simmered (same as stir-frying), and the soup cake is silky. A cup in the morning and evening will do no harm, and the gods will stop being crazy after nine turns. "This is a picture of enjoying yourself in your own vegetable garden. It is enjoyable and yearning. 6. Poems about food

1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste. ------Li Bai of the Tang Dynasty, "Farewell at Jinling Wine Shop"

Interpretation: The gentle breeze blows the catkins, and the hotel is filled with fragrance; Wu Ji holds out the newly pressed wine and invites guests to taste it.

2. Lanling's fine wine is filled with amber light in a jade bowl ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Interpretation: Lanling's fine wine is full of mellow flavor. The fragrance of tulip looks as crystal clear as amber in a jade bowl.

3. Open the garden and talk about mulberry and hemp - Meng Haoran of the Tang Dynasty. 》

Definition: Open the window and face the vegetable garden, holding a wine glass and chatting about the crops.

4. There are no more precious fruits in the world, and the skin is covered with jade and snow. ----- "Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world, and its snow-like skin is covered with a layer of red gauze.

< p> 5. Sighing that old people come and go, who will drink tea in the afternoon when they come to sleep?

------Lu You, Song Dynasty, "Living in Seclusion in Early Summer"

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 7. What are the ancient poems that describe "eating"

1. "Eating Ming Porridge" - Chu Guangxi of the Tang Dynasty

When the heat of the day is strong, the birds are still and do not fly.

I miss you Gao Wuyin, and I undress the clothes in the mountains.

A few distant clouds did not obscure the brilliance of the sun.

Yanliu has tea and porridge, and I have rice with fern and weed.

Our hut is not far away, and I will return slowly at dusk.

2. "Pork Poetry" - Su Shi of the Song Dynasty

Huangzhou has good pork, but the price is as low as dung;

The rich will not eat it, and the poor will not Uncook;

Slowly cook, add less water, and it will be beautiful when the fire is sufficient.

Get up and have a bowl every day, and you will be so full that you don’t care.

3. "On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly" - Su Shi of the Song Dynasty

The ripe loquats are full of golden pearls, and the mulberry leaves have been tasted for the first time. Jade maggot.

I will temporarily borrow ten cups of weeping lotus to pour five carts of books on an empty stomach.

Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in a red dot ice plate.

If you are drunk, full and sleeping well, you will have a true career. The joy of this life lies in Sanyu.

4. "Eating Bamboo Shoots" - Bai Juyi of the Tang Dynasty

This state is a bamboo town, with spring bamboo shoots filling the valley. The mountain man folded his arms and brought her to the morning market.

Plenty is cheap, and two coins are worth a bundle. Place it in the cooking pot and cook it at the same time as the rice.

The old brocade is made of purple silk, and the new jade is broken into the plain skin. Eat extra meals every day and don't think about meat during menstruation.

Having been a guest in Beijing for a long time, this flavor is often lacking. And do not hesitate to eat, for the south wind blows the bamboo.

5. "Yu Qianseng Luyunxuan" - Su Shi of the Song Dynasty

It is better to eat without meat than live without bamboo.

No meat makes you thin, and no bamboo makes you vulgar.

People who are thin can still gain weight, but scholars and common people cannot cure it. 8. Ancient poems related to eating noodles

1. A cup of soup cakes has silver threads in disorder, and the number of wormwood and jade hairpins are horizontal. "Guotu Shanzhai" by Huang Tingjian of the Song Dynasty

Translation: A cup of noodles was scattered in the bowl like silver threads, and a few pieces of artemisia were spread across the surface like hostas.

2. A cup of glutinous rice cake will make my belly bloated. "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry" by Lu You of the Song Dynasty

Translation: A bowl of Noodles makes my stomach swell.

鑑馎馦: that is, glutinous rice noodles. Puffy: Also known as "puffing". Abdominal distension, generally refers to distension.

3. I really want to be a soup cake customer, but I worry about writing the deer book by mistake. Su Shi of the Song Dynasty wrote "Congratulations on the birth of a son by his ancient brother Zhang"

Explanation: I wanted to serve soup cakes to the guests, but I was worried that I had written the wrong word "Zhang" in "Nong Zhan".

4. Soup cakes are given to the captain, and ice is awarded to the talented ones. "Reflections on Cuiwei Temple" by Liu Yuxi of the Tang Dynasty

Interpretation: The soup cake was given to the captain, and the cold ice came out.

5. When will I be able to buy Yanggu wine for the soup cake shop? From the late Jin Dynasty to the Great Mongolia period, Yuan Hao asked "Yang Huanran gave birth to a son, two of four poems"

Interpretation: I want to be a guest eating noodles. When can I buy a sheep and weigh wine?

6. Geng Zui Shijun is in the soup and cake game, and the children’s diary is shared with the whole family. Yuan Haowen's "Four of Four Poems on Yang Huanran's Childbirth" written by Yuan Haowen from the late Jin Dynasty to the Great Mongolia period

Interpretation: The child will be even more intoxicated by this soup cake game, and the child will remember all the families here in the future.

In ancient times, noodles were originally called "cakes", and "water cakes" and "boiled cakes" were the forerunners of Chinese noodles - "cakes are combined, and noodles are combined" (quoted by: Liu Xi's "Explanation of Names"), which means that food made by mixing flour with water is called "cake"; noodles or noodles boiled in water are also called "cake".

Baidu Encyclopedia - "Guotu Shanzhai"

Baidu Encyclopedia - "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry"

Baidu Encyclopedia - "Congratulations to the ancient times" Di Zhang gave birth to a son"

Baidu Encyclopedia - "Reflections on Cuiwei Temple"

Personal Library - "Yuan Yishan Collection" Volume 12 9. Poems about eating

1. "Xing Xing Zhong Xing Xing" Han Dynasty: Anonymous

Original text:

Thinking of the king makes people grow old, and the years are suddenly too late.

Don’t give up donating, don’t return to the road, and work hard to get more food.

Translation: A wanderer in a foreign land does not want to return. Just because I miss you makes me grow old, and another year has come to an end quickly. There are many things in my heart that I won’t say. I just hope that you will take care of yourself and not suffer from hunger or cold.

2. "Visiting Shanxi Village" Song Dynasty: Lu You

Original text:

Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers.

Translation: Don’t laugh at the fact that the wine brewed by farmers in the twelfth lunar month is turbid and not mellow. Farmers entertain guests with rich dishes in harvest years. The mountains are overlapping and the water is twisting. Just when I was worried that I would have no way to go, suddenly another mountain village appeared among the colorful willows and flowers.

3. "Huanxisha·Dry rain and slanting wind make the morning cold" Song Dynasty: Su Shi

Original text:

Drizzle and slanting wind make the morning cold and the smoke is sparse Liu Mei Qingtan. The journey into Huaiqingluo is gradually long.

Snow foam and milk flowers float on the afternoon lamp, and Polygonum antler and Artemisia bamboo shoots are served on the spring plate. The taste of the world is pure joy.

Translation: The drizzle and slanting wind are slightly cold in the winter morning. The light smoke and sparse willow trees make the beach more charming after the first clear weather. After Luojian enters Huaihe River, the water situation is vast. Creamy white tea accompanied by fresh emerald spring vegetables, this picnic tastes really good. But the real flavor in the world is pure joy.

4. "On the seven days before the beginning of spring, I heard that there was a preparatory spring dish to invite guests." Song Dynasty: Lu You

Original text:

Polygonum buds and vegetable armor clusters Green and red, the chopsticks are all smiling.

A piece of cake cannot be divided into empty space and hatred. How many spring breezes will there be in old age?

Translation: The sprouts of Polygonum are fresh and green, and there is joy and laughter at the dinner table. Looking at the man who didn't divide the cake, I don't know how many years of spring breeze there will be when I am old.

5. "Porridge Cooking" Qing Dynasty: You Dong

Original text:

Last year thousands of people scattered rice, but this year only a few hundred people cooked porridge.

Last year I received rice but my clothes were intact, this year I can see my skin and bones while sipping porridge.

Translation: Last year there were thousands of people delivering rice, but this year there were only a few hundred people cooking porridge. Last year those who received rice had full clothes, but this year those who received porridge were all skinny and skinny.