Braised chicken feet are delicious and unique in flavor. It is a delicacy suitable for all ages. It is not only a delicious dish to accompany food and drinks, but also a very good companion for watching dramas. It is simple to make and full of fragrance. You can try it~~

1. Braised chicken feet

Ingredients :

500 grams of chicken feet, 1 tablespoon of dark soy sauce, 1 small piece of rock sugar, 1 tablespoon of rice wine, 1 tablespoon of oyster sauce, half a spoon of sesame oil, 2 tablespoons of white sugar, 1 tablespoon of balsamic vinegar, ginger 1 small section, 4 star anise, 4 dried chilies, 3 pieces of cinnamon, 4 bay leaves, 4 cloves of garlic

1. Cut off the nails of the chicken feet and clean them.

2. Blanch in hot water.

3. Take out and set aside.

4. Slice garlic and ginger.

5. Prepare spices.

6. Pour oil into the pot and heat it up.

7. Add ginger slices and garlic cloves and stir-fry for a few times.

8. Pour in two small spoons of sugar and fry until caramel color appears.

9. Add chicken feet and stir-fry until browned.

10. Pour in dark soy sauce, rice wine, oyster sauce, balsamic vinegar, sesame oil, and rock sugar.

11. Stir well and add star anise, cinnamon, bay leaves and dried chili peppers.

12. Then add the water that filled the chicken feet.

13. Bring to a boil over high heat, then reduce to low heat, cover with a lid and simmer for more than 1 hour, checking at any time to prevent it from drying out.

14. Collect the juice.

15. Take out. Delicious hot or cold.

2. Pickled pepper chicken feet

Pickled pepper is really a magical thing. It can be paired with almost all chicken, duck, fish, meat and other meat products, and it works tirelessly to combine its sourness. The spiciness continues to seep into the main dish, giving it a new taste. The most important thing is that these meat dishes don't have a greasy texture, making them delicious to eat.

Ingredients:

600g chicken feet, 100g pickled pepper, 200g pickled pepper water, 2 red peppers, 10g Sichuan peppercorns, 3g cooking wine, appropriate amount of salt

1. Prepare the ingredients first.

2. After cleaning the chicken feet, cut off the tips of each claw.

3. Add Sichuan peppercorns and water to the pot and bring to a boil. Sichuan peppercorns can remove the odor of chicken feet.

4. After the water boils, add the chicken feet, bring to a boil and add some cooking wine, then cook for a few minutes.

5. Cook it until it can be inserted with chopsticks. Do not cook it until it is pulpy, which will affect the Q taste.

6. Take out the chicken feet and wash them with cold water to remove the fat on the chicken feet. Chop the chicken feet in half, put them into a large bowl, and pour in the homemade pickled peppers.

7. Pour in the pickled pepper water to cover the chicken feet.

8. Add some salt to adjust the saltiness. Because the pickled pepper itself is very salty, you can add less salt.

9. Add some white vinegar to increase the taste of the chicken feet.

10. Sprinkle some chopped red pepper on top for decoration, wrap the mouth of the bowl with plastic wrap and put it in the refrigerator.

11. Marinate it overnight and it is ready to eat. If you want it to taste better, you can marinate it in the refrigerator for two or three days for a better taste.

12. It’s delicious!

Tips:

1. Simple homemade pickled peppers: wash and dry the millet peppers, make sure there is no water at all, stir-fry the ginger slices, Sichuan peppercorns, and salt over low heat until fragrant. Boil an appropriate amount of water, turn off the heat and let cool, add white wine and mix well, boil the millet pepper for 1-2 minutes, put it into a clean waterless bottle after cooling, seal it upside down and let it cool, store it in a cool place for 30 days to prepare the pickled pepper.

2. Marinate the chicken feet, and the pepper pickling water should cover the surface of the chicken feet.