1. Ingredients: An appropriate amount of clams, a piece of ginger, an appropriate amount of red pepper and green onions, an appropriate amount of light soy sauce.

Method: Cut the green onion into sections, cut the ginger into fine pieces, cut the red pepper into small pieces, and clean the clams; prepare an appropriate amount of water starch for later use; first heat the oil, add an appropriate amount of ginger, shallots, and peppers and saute until fragrant; then

Add the clams and stir-fry quickly, wait until the clams are basically open, add an appropriate amount of salt and light soy sauce; then add the water starch and bring to a boil, stir-fry a few times quickly and it is ready to serve.

2. Ingredients: One pound of duck meat, appropriate amount of ginger, a little salt and soy sauce, and appropriate amount of rice wine.

Method: Boil a pot of water first, then blanch the duck meat in the water, remove impurities, and take it out for later use; then stir-fry the duck meat first, stir-fry out the duck fat, add the chopped ginger, and force out the aroma; then

Add the duck meat again, add an appropriate amount of sugar, soy sauce and rice wine, and an appropriate amount of water and bring to a boil; then add an appropriate amount of green onions and simmer for half an hour, and finally add salt.

3. Ingredients: One pork knuckle, appropriate amount of wild pepper, one piece of ginger, white vinegar, etc.

Method: Clean the pig's trotters, remove the hair, and cut the slits in the middle; blanch the pig's trotters under water, put them in a pressure cooker, add ginger and garlic, cook for a while, remove and cool; stew the pig's trotters with wild sansho peppers

Put it in a bowl; add the soaked ginger, add an appropriate amount of seasonings, soak for half an hour and then eat. It is quite delicious.