Huizhou hairy tofu, also known as moldy tofu, is a traditional dish in Huizhou, and it is a kind of moldy product with an inch of white fuzz on its surface. The main method is to cut tofu into blocks, ferment it to make it grow white hairs, then fry it in oil to slightly scorch both sides, and then braise it in soy sauce.

Sanhe rice dumplings, a famous snack in Hefei, are made of glutinous rice flour, and the stuffing is made of fresh pork belly. Sanhe rice dumplings, which have just come out of the pot, are the best. They are golden in color, crispy in skin, fresh and fragrant in stuffing, crispy and delicious, and they can be regarded as the representative of Hefei specialty snacks.

Misgurnus anguillicaudatus vermicelli is a traditional folk snack in Hefei. Its main raw materials are Misgurnus anguillicaudatus and vermicelli, among which machine-made vermicelli is used, which "hangs" wet noodles and pulls them out by its own gravity, which is a real vermicelli.

Huizhou tarts are the wrapped fruits of Huizhou merchants when they go out to do business. They are golden and crisp biscuits. When they are hot, they taste delicious. That's a fragrance!

Huangshan sesame seed cake. A cake with thin and crisp skin, fresh but not greasy, is round, golden in color and crisp like a crab shell, and is called "crab shell yellow". Crab shell yellow, also known as crab shell sesame seed cake, is a small one shaped like a crab shell and can always be seen everywhere in Huizhou.