1. Stir-fried tripe is delicious.

2. materials: tripe, celery, pepper and onion.

3. Wash the tripe for later use, wash and slice the onion, wash and cut the celery, wash and shred the pepper, and mince the ginger.

4. Put the tripe into the pot, add cooking wine and star anise, add water to boil, remove and drain and cut into strips.

5. Heat a wok, pour oil, saute Jiang Mo, add pepper and shredded chili, and saute.

6. Add tripe and stir fry. Add cooking wine and soy sauce and stir well.

7. Add celery and onion, and add some salt to continue to stir fry.

8. Add pepper and chicken essence to taste and stir-fry until cooked.