Roast pork skin with radish, the more you eat, the more beautiful it becomes.

Today I bring you a dish that is very popular among female friends, roasted pork rinds with carrots! Friends who love beauty and want good skin should not miss it. Next, let us learn what this magical dish is.

How to make it. First of all, the materials we need: the main ingredients are one yuan per pound, two pounds of pig skin, four cute carrots, two spoons of rapeseed oil as accessories, three slices of old ginger, one star anise, one bay leaf, one small

1 tablespoon of Sichuan peppercorns, 3 dried chili peppers, 2 tablespoons of dark soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of bean paste, 1 tablespoon of vinegar, and 1 tablespoon of salt. Once the ingredients are ready, we are ready to start. First, peel the carrots and cut them into rolls.

Cut the pork skin into pieces with a knife, then scrape and clean the pork skin; prepare the aniseed ingredients: star anise, three naphthalenes, dried chili peppers, bay leaves, Sichuan peppercorns, and old ginger. The third step is to pour water into the pot, add the pig skin, and bring to a boil over high heat.

.Step 4: Boil the pig skin until chopsticks can be inserted through it, then turn off the heat and take it out; cut the pulled out pig skin into cubes. Step 5: Pour an appropriate amount of vegetable oil into the wok and heat it up; add the pig skin and stir-fry over high heat

Stir-fry. In the sixth step, stir-fry the pig skin until slightly curled. Add light soy sauce, dark soy sauce, and bean paste and stir-fry evenly. In the seventh step, add the carrots and stir-fry for 2 minutes. In the eighth step, pour boiling water and add vinegar.

, star anise, three naphthalenes, dried chili peppers, bay leaves, Sichuan peppercorns, and old ginger.