The steps of making steamed egg custard with air fryer are as follows:

Adjust the air fryer to 18 degrees and preheat it for 3 minutes;

While the frying pan is preheating, take a casserole, brush olive oil on the inner wall, spread tomato sauce on the bottom of the pot, and then spread frozen peas on the tomato sauce;

After laying the frozen peas, beat 2 eggs into the casserole, dice the ham, sprinkle it into the casserole, and add salt and pepper according to personal taste;

After preheating, put the casserole into a net basket and cook at 18 degrees for 12 minutes. If you like to eat soft eggs, the time can be shortened.

after prompting the sound, open the net basket and carefully take out the casserole, and it is finished.