Taste food, not taste menu. Cooking a pot of good food is by no means burning money. The following is my composition about delicious food, I hope it will help you!

article 1: it's delicious.

I like spaghetti, I like Shao Shao, but I prefer Nanxiang steamed buns.

among steamed buns, several Nanxiang steamed buns are the most authentic, famous and delicious.

The steamed buns that have just been baked are small and exquisite in appearance and crystal clear. The skin is so thin that you can see the pink meat clearly. Not to mention, eating Nanxiang steamed buns is really exquisite! As the saying goes, you can't eat hot tofu if you are impatient. Eating Nanxiang steamed buns is no exception. First, you have to pick them up, blow them a few times, then gently bite the skin and suck the soup inside. Dip in some vinegar, eat the skin, and finally eat the meat stuffing. The taste makes people want to eat it.

every weekend, I ask my parents to buy me a cage and have a good meal. Mom and dad saw that I liked it so much, so they bought several bags and put them in the refrigerator.

I like spaghetti, I like Shao Shao, but I prefer Nanxiang steamed buns.

chapter 2: delicious

everyone says that food with good color, smell and taste is the best. If so, what I recommend to you should be considered the best!

On a hot summer day, my mother and I were walking on the street in Xiamen, and our clothes had already been firmly adhered to our bodies by sweat. We were so hot that we gasped. Suddenly, I saw a big board that read: shaved ice store. "Let's eat shaved ice!" I said cheerfully, "OK, let's go!" Mom readily agreed.

As soon as I walked into the shaved ice shop, I was dazzled by many ingredients, such as mango, watermelon and so on. Then I heard the boss say that shaved ice here can choose three ingredients freely. Therefore, we chose mango, milk and honey successfully. After choosing the ingredients, we will go to our seats and wait for my mango shaved ice!

"Here comes the delicious mango shaved ice!" A waiter cried, and I immediately took the shaved ice and looked up. I saw that the shaved ice was like an iceberg, and the milk around the iceberg, like melted ice water, flowed by the iceberg. On the iceberg, a layer of mango was poured, like the "Mount Fuji" with white and yellow. My face was in the past. The hot air just now suddenly dissipated, and the cool shaved ice immediately melted in the mouth. At this time, if you carefully taste it, the fragrance of milk and the sweetness of mango are simply the best among the best!

That's it. If I come to Xiamen, I will eat mango shaved ice!

article 3: delicious composition

on Saturday, I walked on the path home and smelled a strong fragrance from a distance. When I got home, I found that my grandmother was cooking me celery dumplings that I ate in most love.

Before Grandma cooked jiaozi, I sat at the dinner table early and waited anxiously. Finally, Grandma put the hot jiaozi on the table. I watched the green chopped green onion floating on the white and tender jiaozi in the bowl, and a thick fragrance came to my nose, making my mouth water. I was not afraid of scalding, so I wolfed it down. I ate and said, "It's delicious! It tastes great! " I ate one after another ... When my mother saw my appearance, she quickly said, "Eat slowly, eat slowly, and don't choke." I was eating with relish, so I didn't care what my mother said, as if I didn't hear anything, and continued to eat. I ate two bowls in a row.

but I threw up a lot at night, and my mother said I ate too much. Although I threw up, I still like jiaozi cooked by my grandmother very much. Because grandma's snacks are very famous here! Welcome to my home. Grandma will surely feast your eyes on it.

I like celery dumplings, and I prefer my grandmother who can cook celery dumplings.

article 4: it's delicious

there are many snacks in Shanghai: spring rolls, three fresh wonton, spiced beans, stinky tofu, thousand-layer cakes ... but I just like zongzi. Not only to commemorate Qu Yuan, a great poet who likes China, but also to taste it often at ordinary times.

Zongzi are usually wrapped in triangles or corners, which looks like a mini pyramid from a distance. It has been wearing a green clothes with leaves of rice dumplings and a thin belt, which is smooth and shiny.

There are many kinds of dumplings, including red bean paste dumplings, fresh meat dumplings, egg yolk dumplings and so on. I like them all. As long as the thick smell of zongzi comes to my nose, I will stay at the dinner table as if I were attracted by a magnet. I took a zongzi, and I couldn't wait to push the leaves of the zongzi aside. First, I showed a sharp little head, and then I showed a small and exquisite figure. I saw a few rubies embedded in the white and fat zongzi, which was really beautiful. Ah, I picked a red jujube zongzi. I couldn't help it. I opened my mouth and wolfed it down. Ah! Soft, sweet, fragrant, the happiest moment is this.

eh? Where's zongzi? It turned out that it was all in my stomach, but the delicious zongzi still remained in my mouth, and I still wanted to eat it after eating it.

article 5: it's delicious

I like Nanxiang steamed buns in Shanghai, Goubuli steamed buns in Tianjin, and roast duck in Beijing ... but among so many delicious foods, I like the fish head with chopped pepper in Hunan best. It's really delicious!

on Sunday, my mother cooked my favorite fish head with chopped pepper. Ah! The fish head with chopped peppers is served on the table. The shape of the fish head with chopped peppers is complete, butterfly-shaped, bright and beautiful, with white fish, red pepper, turmeric and green onion. The soup of the fish head is red, bright, transparent and oily. A plate of red peppers covers the fish head tightly, and white fish can be seen only after the peppers are removed. The aroma of fish and chopped pepper, rich taste, my saliva is simply "flying down three thousands of feet, suspected that the Milky Way has fallen for nine days."

The fish head with chopped pepper is not only mouth-watering, but also delicious. I can't wait to pick up chopsticks, pick up a piece of fish on the gills, and get a little soup on the plate. I first licked the soup from the fish on my tongue. Suddenly, the hemp and spicy soup suddenly jumped into my mouth. Eat fish again, tender fish, not fishy or greasy, delicious and slightly chewy. I savored it carefully, and the hemp, spicy and spicy, the smell of fish and the spicy taste of chopped pepper merged with each other and filled my whole mouth at once.

My favorite dish is chopped fish head with pepper. Although it seems to be just a side dish, it tastes great!

Chapter 6: Delicious

China is vast in territory and abundant in natural resources, and all places have their own unique cuisines, which can be described as "turnips and vegetables have their own tastes." If you want to ask me what I like best, it's "tofu flower" from my hometown.

the tofu flower in my hometown is different. The tofu flower is cut into pieces, and the thin, tender and smooth tofu flower is put in a bowl with brown sugar water. That's delicious! Sweet, just like eating jelly in your mouth, it's delicious on earth! Take a bite of glistening tofu, bowl after bowl.

I want to go back to Liuzhou every year, and the first thing I do is to eat tofu. There is a very famous shop near my home. When I got there, I saw a long queue of people, which was really crowded. Some of them buy flour, and some come to eat tofu flowers. After waiting for a long time, it was finally our turn. We each asked for a bowl of tofu flower first, and I sat down and wolfed it down, but I didn't hear anything outside the window, not even my mother's call. A bowl of steak is finished, but it's not enough. Let's have another bowl. One went down, and the sweet sugar water accompanied the tofu flower, "goo-goo" slipped down. The sweet and smooth taste of tofu flower has not disappeared, and a bowl is gone. After a while, I have eaten three bowls. I touched my chubby belly and smiled contentedly.

Although there is only a small bowl of tofu flower, it is cheap, but it is very delicious. I have to eat every time I go back. Shall I bring you a bowl? I'm sure you'll have a good meal. Eat one bowl and then another. Now that I think about it, I can't help but drool. It's really delicious!

article 7: grapefruit tastes great

in the evening, my mother brought back a grapefruit. I said, "Mom, can I eat after dinner?" Mom agreed.

After dinner, my mother took out the grapefruit. The color of the grapefruit is orange, and its surface is very rough, which looks like a raw pear, but it is much bigger than a raw pear.

Mother made several cuts on the surface of grapefruit with a knife. Suddenly, a fragrance came to the nose, peeling off the covered surface, like garlic, and like a dozen brothers hugging together. I saw the glittering and translucent flesh neatly arranged.

My mother gave me a pulp. As soon as I bit it, a sweet and sour juice moistened my throat and flowed into my heart. It was really delicious. I gave one for my father, mother, grandpa and grandma. Dad took a bite and said to his mother, "This grapefruit tastes really good. Buy another one next time."

After eating, my mother is going to throw away the grapefruit skin. I said, "Mom, don't throw away the grapefruit skin. Put it in the refrigerator to remove the odor." Mother said, "well, listen to your daughter!" "

among fruits, I like grapefruit best.

Chapter 8: Delicious

Every holiday, I will go back to my grandmother's home in Yantai, Shandong. Mom is the top chef in the family, and she can basically cook Shandong cuisine. And Spanish mackerel dumplings are my most familiar and favorite Shandong cuisine.

Spanish mackerel dumplings have a long history, which has appeared since the time of Qin Shihuang. It is said that Yantai was originally a place for Qin Shihuang to have fun, and he hated fishbones very much. When a chef was preparing a meal, he boned Spanish mackerel and wrapped it in meat to make dumplings. Qin Shihuang ate it and was full of praise! Since then, Spanish mackerel dumplings have been widely circulated in Shandong.

This is my birthday. There are no noodles to make longevity noodles at home. My mother knows that I like Spanish mackerel dumplings, so she is going to make Spanish mackerel dumplings for me. She processed the fish first, then chopped it into stuffing, put it in a box, and then added pork belly, eggs, pepper water, soy sauce, salt and leeks, and stirred well. Then, she added stuffing to the dough prepared in advance, wrapped it into a jiaozi, and cooked it in a pot after making about 4 pieces. In a short time, jiaozi was ready. After jiaozi cooked, my mother put them on a plate and gave them to her, me and my father. I saw these jiaozi chubby in vain, with a big belly, and the stuffing inside made the belly plump. Smell the aroma, but also smell the fragrance of leeks; Finally, I can finally start eating Spanish mackerel dumplings: the dumpling skin is very smooth and not sticky; The stuffing is more delicious, fresh and fragrant, and the leek is more fragrant, soft and tender. I ate one after another. However, the dumplings were swept away in ten minutes. Spanish mackerel dumplings are so delicious! I must go to Shandong next time and eat authentic Spanish mackerel dumplings! hahaha. We all laughed.

I love delicious food, but my favorite is the Spanish mackerel dumplings in Shandong. Their taste is really delicious!