Generally, a food court or food city is located in a shopping mall or shopping center, which is in a prime location. Therefore, when designing the decoration scheme of the food city, we must make good use of every inch of the food court to maximize the use of space.

Diversification of booths

There should be as many stalls in the food court as possible, so as to ensure the greater economic benefits of the owner Party A and satisfy the diversification of food in the food court; In addition, if there are more booths, the number of tables and chairs for customers to eat should be increased accordingly to ensure sufficient dining space.

Clear positioning

When designing a food city, we must first determine the positioning of our own food city. Only by positioning the type, scale and target customers of the food city.

humanization design

It should not only embody the humanized management design concept, but also facilitate consumers' daily consumption habits.

Practical design

In order to show it from reality, we can't simply consider aesthetics, and there is no further detailed supporting design for indoor soft decoration.

control of expenses

The decoration design of the food court should also consider the cost invested by the owner, that is, Party A. If the decoration budget of the owner, that is, Party A, is insufficient, the design cost of the decoration scheme and the later decoration construction cost of the food court will definitely be reduced accordingly. Subsequently, the decoration design scheme of the food court will be simplified, and the decoration cycle and engineering quantity of the food city will also be reduced.