Ingredients: 500g of common household flour, salt 1 teaspoon, 40g of salad oil, 250g of warm water, pork 1 kg, half of wax gourd, onion, ginger, soy sauce, thirteen spices, chicken powder and oyster sauce.
Production steps 1: put 500g of common household flour into a basin, add half a spoonful of salt, add 20g of salad oil, knead with 250g of warm water to form a smooth dough, and stir for half an hour.
Step 2: Prepare stuffing, take an empty bowl, put fine vermicelli in it, add boiling water and cook until soft.
Step 3: insert the wax gourd into filaments with a plug-in board, and add salt to marinate the water.
Step 4: Chop the pork into powder, put it into an empty pot, wash the pickled wax gourd shreds with clear water, warm and dry the water, and remember to put it into the meat stuffing with a knife. Chop some soaked fine powder strips with a knife and put them into the meat stuffing.
Step 5: start to adjust the taste. According to your own taste, add minced onion and ginger, salad oil, soy sauce, salt, chicken powder, thirteen spices and oyster sauce, and stir well.
Step 6: Proofing the dough, smooth it on the panel, roll it into rectangular slices with a rolling pin, and touch the pastry. Crispy oil is the mixture of flour and hot oil, and the oil surface ratio is 1: 1. After touching it, roll it up from the bottom.
Step 7: Roll it up and divide it into three pieces with a knife.
Step 8: After finishing, press it flat, and then roll it into rectangular thin slices with a rolling pin. This time, roll it thin and touch the adjusted meat evenly.
Step 9: The meat stuffing must be evenly felt and folded from one end.
Step 10: Press the other end cover on it into a sheet with a thickness of about 1. When pressing, gently press to avoid crushing.
Step 1 1: Just bake it directly after it is finished, and it is best to bake it with an electric baking pan, because the upper and lower covers of the electric baking pan are heated together and the temperature is automatically controlled. It's difficult to control the temperature with a pot, because it's not cooked inside. Preheat the electric baking pan with 170 degrees and add a little more oil. This cake is delicious only when it is oily, and it is ok if you don't like heavy oil.
Jiuyang electric baking pan electric baking pan household double-sided heating jinao pancake pan automatic frying 30E607
Taobao
169
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Step 12: put the meat on the fire, cover it and bake for three or four minutes, turn it over and bake for another three or four minutes, and then bake both sides golden brown.
The crust of this kind of roasted meat is crisp and soft. A bite is delicious. Makes people drool. You are greedy. Try it at home sometime.