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What are the specialties of Meishan City in Sichuan?

1. Dongpo kimchi Dongpo kimchi is a specialty of Dongpo District, Meishan City, Sichuan Province, and a national geographical indication product of China.

Dongpo kimchi has the characteristics of bright and red color, crisp and tender texture, salty and palatable, tough and chewy, crispy in the mouth and long aftertaste.

2. Wen Gong Loquat Wen Gong Loquat is a specialty product of Renshou County, Meishan City, Sichuan Province, and a national geographical indication product of China.

Wen Gong is located at the southern foot of Er'e Mountain in Renshou County. The soil and climate in this area are particularly suitable for planting loquats, and the planting history has been more than 100 years.

3. Caojiali Caojiali is a specialty of Renshou County, Meishan City, Sichuan Province, and a national geographical indication product of China.

Caojia pear fruit has bright color, small and uniform fruit spots, thin and smooth skin, large fruit, small core, juicy, sweet taste, fine texture and slag.

4. Danling Orange Danling Orange is a specialty product of Danling County, Meishan City, Sichuan Province, and a national geographical indication of agricultural products.

The Danling orange fruit is gourd-shaped or obovate, medium to large, with a flat top and slightly concave pillars; the peel is orange, thick and easy to peel; the flesh is orange, crisp and tender, with a sweet and juicy taste.

No seeds, high quality.

5. Pengshan grape Pengshan grape is a specialty of Pengshan District, Meishan City, Sichuan Province, and a national geographical indication product of China.

Pengshan has a long history of growing grapes, with excellent quality, unique flavor, sweet and sour taste, regular ear shape, bright color, crystal clear appearance, rich nutrition, high quality and good fresh taste.