How to make spicy chicken wings?

The main seasoning for making this spicy chicken wing is this Haoji brand spicy Sichuan flavor juice, and it can also be made with Chili Sichuan flavor and ginger Sichuan flavor!

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I like spicy Sichuan flavor juice best. The sauce is thick, spicy and delicious, and there are many ingredients that can be made with it! This also has something to do with my love of Sichuan food ...

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Wash the chicken wings and marinate them with a little cooking wine and salt for about 1 hour. The marinated chicken wings are drained with kitchen paper for later use. Cut the green pepper, millet pepper and onion ginger into small pieces

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Pour a proper amount of oil into the pot, and turn it from medium heat to low heat

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Fry the chicken wings in the pot until golden brown on both sides, and fry them all over low heat

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Leave the bottom oil in the pot and add onion ginger to burn incense

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add the Haoji spicy Sichuan flavor juice and stir it evenly

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when the chicken wings are completely wrapped with the Haoji spicy Sichuan flavor juice, sprinkle the cooked sesame seeds

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finally, sprinkle the millet pepper and the green pepper with color matching and stir-fry evenly < Picture description

After the dish is served, the color is ruddy, and the aroma is particularly appetizing ... It's really delicious ...

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Good ingredients and high-quality seasonings are needed to make good food. Hao Ji Chuan Fragrant Juice Series adds flavor to table food, so you don't have to worry about making Sichuan food ...