Soaked porridge is porridge boiled with white rice, such as shredded porridge with oyster sauce, shredded porridge with abalone and soaked porridge. , usually using more than two kinds of materials.
Chaozhou casserole porridge was all the rage in Guangzhou, and there are still many casserole porridge franchise stores. As the name implies, porridge is cooked with casserole and raw rice. When the porridge is seven-cooked, add the raw materials and add the ingredients to cook it. Classic porridge includes casserole raw fish porridge, casserole shrimp porridge and casserole crab porridge.
Here, the master introduced two representative salty porridge and unique ingredients.
Porridge with oyster meat: fresh oyster, minced meat and rice.
Practice: cook the rice first, then soak it in soup to make porridge, and cook it with oysters and minced meat for about 20 minutes.
Point: Chop the meat first, then the oysters. When you see the oyster bulging, you must stop firing. You can't keep porridge for a long time, all restaurants are ready to cook. If left for a long time, oysters will be overcooked, and rice will also absorb water to soften and dilute the umami flavor.
Casserole shrimp porridge
Main ingredients: fresh shrimp, unique ingredients and rice.
Ingredients: shredded ginger, celery, shredded mushrooms, fried garlic, fried square fish, fried onion oil, fish sauce, Tianjin winter vegetables.
Practice: first make the ingredients well, and then cook a pot of rice porridge with a casserole. When the porridge is gelatinous, that is, when it is seven-ripe, shrimp and unique ingredients are added, and then it is pointed out that the main thing is to complete the ingredients. Among the ingredients, fried garlic, fried onion oil and fried square fish should be cooked by themselves before cooking porridge. Garlic, onions and square fish (also known as "earth fish") should be diced and fried, and onion oil should keep onions and oil in the frying pan. The most difficult thing to find at home is fish sauce, which is a specialty of Chaozhou. It is difficult to filter out fish oil and cook it with fresh fish, but it is difficult to make it at home. The master suggested using ordinary salt instead.
Shifujiao road
After reading the cooking methods taught by the master, you may be a little confused: why didn't you mark the weight? After the interview, the reporter found that Chaozhou porridge has another advantage: the weight collocation is more casual, which is also good for the banquet guests in the lazy family. You don't need to count the number of visitors, how many people came and how much materials you ate.
Cook for 5-6 minutes. Key points: the main thing is to be able to match the ingredients. Among the ingredients, fried garlic, fried onion oil and fried square fish should be cooked by themselves before cooking porridge. Garlic, onions and square fish (also known as "earth fish") should be diced and fried, and onion oil should keep onions and oil in the frying pan. The most difficult thing to find at home is fish sauce, which is a specialty of Chaozhou. It is difficult to filter out fish oil and cook it with fresh fish, but it is difficult to make it at home. The master suggested using ordinary salt instead.
Shifujiao road
After reading the cooking methods taught by the master, you may be a little confused: why didn't you mark the weight? After the interview, the reporter found that Chaozhou porridge has another advantage: the weight collocation is more casual, which is also good for the banquet guests in the lazy family. You don't need to count the number of visitors, how many people came and how much materials you ate.