Zhejiang has a wide variety of snacks, taking advantage of the abundant food resources in the south of the Yangtze River. They use rice noodles as the main ingredient and use a wide range of fine ingredients.

Are there any representative snacks from all over Zhejiang that you like to eat? 1. Hangzhou - Pecans Hangzhou's three treasures (silk, tea and pecans) have been "heaven above, Suzhou and Hangzhou below" since ancient times.

Hangzhou: Provincial capital city, sub-provincial city, historical and cultural city, e-commerce capital, quality of life city, one of the seven ancient capitals.

Hangzhou Lin'an pecans are famous for their large core, thin shell, good quality, crispy and delicious. They are known as "the most beautiful fruit in the world" and are one of the "old three treasures" of Lin'an, especially in Changhua County.

The kernels are crunchy, sweet and have a pleasant aroma. They can be squeezed into oil, fried and eaten, and can also be used as a seasoning for candies and cakes. They are rich in nutrients.

2. Huzhou - Wonton Huzhou is located on the shore of Taihu Lake, with beautiful mountains and green waters. It has been the land of plenty in the south of the Yangtze River since ancient times and the ultimate capital of China.

Wonton is the most common popular pasta snack in China, available in both north and south.

Huzhou giant wonton is very famous in the local area. It originated in Deqing, Huzhou and has a long history. It is stuffed with pork leg, bamboo shoots, sesame, minced green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt, etc.

After the wontons are cooked, they are put into the meat and bone soup and sprinkled with minced green onions and shredded egg skin.

The skin is thin, the filling is rich, and the soup is delicious.

3. Jiaxing--Zongzi Jiaxing is one of the birthplaces of the Communist Party of China.

Meat dumplings are the representative of Chinese rice dumplings, a famous specialty in Jiaxing and a traditional snack in Jiaxing.

Zongzi has now become an indispensable auxiliary snack in people's daily life.

It is popular at breakfast and on holidays, especially around the Dragon Boat Festival.

Jiaxing is famous for being glutinous but not mushy, fat but not greasy, fragrant and glutinous, with a moderate amount of salty and sweet.

The most famous one is fresh meat brown rice dumplings, known as the "King of Zongzi".

4. Ningbo--Tangyuan Ningbo is an international port city, with its gross industrial production ranking first in the province.

Tangyuan is one of the traditional Chinese festival snacks.

It has a long history and is made from local first-grade glutinous rice ground into powder. The filling is made from delicate and pure white sugar, black sesame and high-quality pork suet. It has the characteristics of fragrant, sweet, fresh, smooth and glutinous. It is delicious when you bite it.

The skin is overflowing with oily aroma, waxy but not sticky, fresh and delicious, and is extremely popular, so it is famous at home and abroad.

5. Shaoxing - Stinky Tofu Stinky tofu is a folk snack with rich cultural heritage and has a history of nearly a thousand years.

Stinky tofu is a compulsory course in Shaoxing cuisine, but it is also the most difficult for most outsiders. It is soaked in amaranth stem juice. It can be steamed or fried. The fried one is more common because it is convenient to eat.

, the steamed version has more of a home-cooked taste, and it’s actually extremely delicious when you taste it carefully.

6. Taizhou - Zao Geng Zao Geng is also called mountain flour paste or salty and sour porridge. It is a traditional Han snack and Lantern Festival food in Taizhou, Zhejiang.

The glutinous rice flour is made with rice flour, potato starch or lotus root starch as the main ingredients, and can be divided into salty and sweet varieties.

People in various places eat glutinous rice balls during the Lantern Festival, but in Taizhou they eat glutinous rice balls.

Stir-fry shredded pork, shredded winter bamboo shoots, shiitake mushrooms, fungus, fresh razor clams, dried tofu, soaked in oil, Sichuan bean paste, spinach, etc., then add a little rice flour and cook it into a salty paste.

7. Wenzhou - Dengzhan Cake Wenzhou is the capital of private enterprises and a famous port city.

Dengzhan cake is one of the top ten snacks in Wenzhou. It has a crispy outer skin, soft round edges, refreshing filling and unique flavor.

The raw material is rice milk soaked and ground into soybeans. The meat filling is mainly made of shredded radish, plus pork leg meat and eggs. It is fried with fresh lard and is a fried food.

The lantern cake, fresh out of the oil pan, is fragrant and golden, making you want to eat.

8. Lishui - Pancake Lishui is known as the "Green Valley of Zhejiang" and is known as the first ecological city.

Eating pancakes during the Dragon Boat Festival is one of the traditional dietary customs of the Han people in Songyang, Lishui. Now it can be tasted all year round.

Pancakes are famous for their thin skin and fine fillings. During the Dragon Boat Festival, people often use fungus, mushrooms, daylily, bamboo shoots, bean sprouts, cucumbers, equinox beans, dried tofu, fried eggs, pork, snail heads, etc., shredded or diced and stir-fried.

It is cooked and used as filling. It is made into a thin round crust with flour and water, and various fillings are put on it. The crust is rolled into a bamboo tube shape and used as food.

9. Jinhua - Shortbread Jinhua is the Liang capital in central Zhejiang, the "Heart of Zhejiang".

Jinhua shortbread is golden in color, crispy and delicious, ranking among the top ten snacks in Jinhua.

Rich in nutrients and delicious, it is also a traditional specialty as a gift to relatives and friends.

The main filling material is dried vegetables, also known as dried vegetable shortbread.

10. Quzhou - Quzhou Rabbit Head with Three Heads and One Palm is a specialty snack of Quzhou. Among them, "Quzhou Rabbit Head" has been included in the "Top Ten Famous Snacks in Zhejiang", along with Jinhua ham and Wufangzhai rice dumplings. It can be said to be Quzhou's "Top Ten Famous Snacks"

The first delicacy.”

Its meat is delicate and loose; it is high in protein, low in fat, and low in cholesterol. It also contains effective ingredients such as phosphorus, calcium, vitamins, and lecithin, which are beneficial to the health and metabolism of skin and mucous membranes, so it is known as "beauty meat" and "healthy meat."

called.