Shrimp with garlic
Shrimp, onion, ginger, garlic and red pepper.
Soy sauce, balsamic vinegar, sugar and sesame oil.
1. Wash prawns and cut off their beards with scissors.
2. Cut along the back of the shrimp with a sharp blade and pick out the intestinal mud.
3. Mix onion, ginger, garlic and red pepper with soy sauce, balsamic vinegar and sugar, and pour in hot sesame oil to make garlic sauce.
4. Scoop a proper amount of garlic sauce with a small spoon and embed it into the gap in the back of the prawn in turn.
5, dish, boil water and steam for 5-6 minutes.
Fried squid
1 fresh squid and half an onion
1 tbsp garlic Chili sauce and a little sugar.
Appropriate amount of cooked sesame seeds, oil 1 tablespoon.
1. Cut the squid into pieces, cut it open, gut it and wash it.
2. Cut a cross knife on the surface of squid, and then cut it into large pieces; Wash and shred onions.
3. Heat the pan, add oil, add shredded onion and stir-fry until soft.
4. Add chopped squid and fry until the fish turns white.
5. Add garlic hot sauce and sugar.
6. Stir well and sprinkle with sesame seeds.
Fried small yellow flowers
Yellow croaker, salt, cooking wine
Soy sauce, sugar, pepper
1. Wash small yellow flowers, remove scales and viscera, cut two knives on both sides of the fish (which tastes better), and marinate with salt, cooking wine, soy sauce, sugar and pepper for one hour.
2. Heat the pan with a little oil and fry the fish slowly with low fire.
Fried clams with pepper
Clam 500g, 1 green pepper and 1 red pepper.
3 slices of ginger and 2 tablespoons of cooking wine (30 ml)
2 tablespoons (30g) hot sauce with Laoganma Douchi.
1. The clam is soaked in salt water for half an hour, and the sediment is spit out, and it is washed repeatedly to remove water.
2. Green pepper and red pepper are pedicled, seeded, washed and cut into pieces. Wash and slice ginger.
3. Pour the oil into the pot, heat it to 50% heat on medium heat, and pour in the lobster sauce and ginger slices and stir fry. Pour in green pepper and clams, turn to high heat, add cooking wine and stir-fry until clams open.
Tips:
* * This dish can also be cooked with other clams. The procedure and practice are the same.
* * Buy clams soaked in salt water, but don't have too much water. Cover them. If you don't put salt, putting a little sesame oil in the water will have the same effect.
* * Stir-fry lobster sauce over medium heat to avoid burning the pan. When the fried clams are easy to come out of the water, they must be stir-fried over high fire. When you see the clams open, you can go out of the pot, which can avoid the clams from shrinking and the taste is dry and hard.
Bass
Bass, shredded ginger, salt
Oil, cooking wine, soy sauce, onion.
1. After the fish is cleaned, make two cuts on the fish and marinate with some salt 15 minutes.
2. Cut a large piece of ginger into slender shreds, shred the middle part of onion, put the fish on a plate and sprinkle some shredded onion and ginger on the fish, then add some cooking wine, soy sauce and a little oil.
After the water in the pot is boiled, put the fish in the pot (don't steam the fish in cold water, or the fish will be smashed. The secret of many steamed vegetables is to steam vegetables in a pot after the water is boiled. Turn off the fire after steaming 10 minutes, and do not open the lid. Don't take the fish out of the pot, steam it for 7-8 minutes using the remaining temperature in the pot, and then take it out of the pot immediately.
Salted shrimp
2 Jin of shrimp and 20 peppers.
Three star anises and three fragrant leaves.
1 tablespoon salt (1.5g)
1. Pipi shrimp is washed twice with clear water and drained.
2. Pour clear water into the pot, add pepper, star anise, fragrant leaves and salt, pour in Pippi shrimp, cover the pot, boil over high fire, open the lid and cook for 3 minutes, then take it out. Rinse the floating foam with clear water and serve.
3. You can peel it off and eat it directly. You can also slice ginger and dip it in rice vinegar to suit your taste.
Fried cod
800g cod and 2 leeks.
1 small piece of ginger and 3 cloves of garlic
1 green pepper, and appropriate amount of starch.
50g of cooking oil and 1/2 tablespoons of soy sauce.
3 teaspoons of vinegar and 1 teaspoon of refined salt
3 teaspoons sugar and 1/2 teaspoons olive oil.
2. Heat oil in the pan, add cod and fry until golden on both sides. Put it aside.
3. Leave a little oil in the pot, saute shallots, ginger, garlic and peppers, add vinegar, sugar, soy sauce, monosodium glutamate, starch and water to make juice, and pour it on the fish.
Braised crayfish
Lobster, ginger, garlic
Onion, dried red pepper, fragrant leaves
1. When you buy lobster, you must pick it alive, otherwise the dead meat will be loose. Brush the abdomen, circle the beard, remove the front paws, cut the shells on both sides of the head, and remove the shrimp cheeks.
2. After the bottom oil in the pot is heated, add garlic, ginger, pepper, fennel, onion and white onion, then add dried pepper and fragrant leaves (so that the dried pepper won't burn), and then immediately pour the washed lobster into it.
Stir-fry the lobster a few times and it will turn red immediately. Add cooking wine and soy sauce and stir fry constantly.
4. Pour in water and start stewing. Add some salt and a little sugar to taste. Simmer over medium heat until the soup is almost dry. In the process of stewing, you can also taste soup. If you like heavy flavors, you can always add some flavors.
Well, when the soup is almost dry, you can take it out of the pot. Sprinkle with chopped green onion. This baked a delicious braised lobster.
6. If you like, you can sprinkle some pepper at the end (depending on your personal needs). I don't brag about the lobster I cooked this time. It tastes really good. Lobster is very enjoyable to eat, but it takes some effort to handle it yourself.
Kung pao shrimp balls
175g shrimp, 80g cooked peanuts and vegetable oil.
2.5g of red oil, 2g of salt and 7ml of soy sauce.
5 ml of vinegar, 0.5 g of chicken essence and 0/0 g of starch/kloc.
0.5g of Zanthoxylum bungeanum and 5g of dried red pepper.
8 grams of sugar, 10 ml of cooking wine, 5 grams of egg white.
Onion10g, ginger 8g, garlic 6g.
Slice colored pepper and decorate for later use.
1. Remove the shrimp head, cut a knife in the middle of the back, and leave the opening. Add salt, monosodium glutamate, cooking wine, egg white and starch for sizing.
2. Peel the dried red pepper and cut it into1.5cm pieces. ..
3. Mix sugar, vinegar, soy sauce, monosodium glutamate, cooking wine, starch and broth into juice.
4. Put the oil in the pan, stir-fry until the oil is 60% hot, add the dried peppers, stir-fry until brown, and add the shrimp balls to stir fry. When it turns white, add onion, ginger and garlic slices and stir-fry until fragrant, then add colored pepper and cooked peanuts.
5. Finally, pour in the mixed bowl juice, order a few drops of balsamic vinegar, add red oil, and serve.
Braised fish with tomato sauce
Three grilled fish, garlic and shredded ginger.
Cooking wine, pepper and salt
Lemon ketchup
1. Wash the peeled fish and take them out.
2. Take a large bowl, put the peeled fish, add appropriate amount of salt, pepper, cooking wine (a little), garlic and shredded ginger, stir well with chopsticks and marinate for 30 minutes.
3. pat the peeled fish surface evenly with starch, fry it in an oil pan until golden brown, and take it out for later use.
4. Take another pot and add a little oil. When the oil temperature reaches 30-40%, add two spoonfuls of tomato sauce and one spoonful of sugar. Stir well with low heat.
5. Pour the peeled fish and stir fry, so that it is evenly wrapped in tomato juice, squeeze in a little lemon juice, sprinkle with a little chicken essence and stir well, then turn off the fire and serve.
Is life convenient?