Mashi (mashi) is a noodle dough shaped like the size of a thumbnail, slightly thin in the middle and raised at the edges.

Mr. Jia Pingwa called it "Ge_" (in northern Shaanxi dialect) in "Shaanxi Snacks", and Guanzhong people called it "Mao Er".

The method of making mochi is to cut the mixed noodles into thin strips, then use your hands to make dough balls the size of fingernails, place them on the chopping board and rub them with your thumbs.

Put the chopped mochi into a pot and cook it, then stew in the pre-fried vegetables, including potatoes, beans, tofu, tomatoes, green vegetables, etc. cut into diced mochi shapes.

Hemp food is mainly distributed in Shaanxi, Gansu, and Shanxi. It is a simple daily diet that people like.