Proper amount of salt

ginger slice

Old duck 1 or half.

A spoonful of white wine

Small pieces of dried tangerine peel 1

2 shallots

10 jujube

Dried cordyceps1-2g

Lycium barbarum proper amount

3 dried mushrooms (not allowed)

2 grams of tea

How to drink old duck soup that is not greasy or fishy?

Wash the old duck and chop it into big pieces.

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Prepare an appropriate amount of Chinese caterpillar fungus.

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Soak a few red dates and a small piece of dried tangerine peel.

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Boil a pot of water, throw the chopped duck in after the water boils, then add1-2g of tea leaves and a few slices of ginger, cook for 3-5 minutes, then take it out and wash it, remove the tea leaves and keep the slices of ginger.

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Put the washed duck meat and ginger slices into a non-stick pan, add two onion knots, and stir-fry the duck meat over medium heat to make it a little yellow.

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Pick up the dried duck meat with chopsticks in the saucepan (other shallots and ginger slices are not needed to be fried together), pour in a spoonful of high-alcohol liquor, add soaked red dates and dried tangerines, washed dried cordyceps, fresh ginger slices (if you like to eat mushroom flavor, you can add three soaked dried mushrooms), add fresh boiled water, stew for 3 hours, and add appropriate amount of salt in the last half hour.

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Take out the stewed soup and throw away some washed medlar.

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skill

1. When the duck is drowning, remember that the square tea is used to remove the fishy smell of the duck. If this step is not handled properly, the stewed duck soup will have an unpleasant smell, which will directly affect the taste of the duck soup.

2. If you don't like duck soup that is too oily, you can remove the extra duck skin when handling the duck.

3. If you like to eat other ingredients, you can add other ingredients to stew together.

4. Don't put too much dried flowers of Cordyceps sinensis, or the stewed soup will be too dark and not taste good.

Don't put too much dried tangerine peel, otherwise it will affect the taste.