Current location - Recipe Complete Network - Food recipes - Baby's food time: how to make liver paste
Baby's food time: how to make liver paste
Liver paste is a kind of nutritious food in infant complementary food, which not only tastes delicate, but also has high nutritional value. Below, we will introduce you to the method of making liver paste, so that you can easily make delicious liver paste for your baby.

Three-step production

You can easily make delicious liver paste for your baby in just three steps. First, clean the liver and pork, remove the fascia and scrape it into fine mud. Then, mix the liver paste with the meat paste, add a little cold water and salt, stir well, and then steam it in a cage, and the delicious liver paste is finished! Finally, you can also add liver mud and meat mud to porridge and cook it with rice, which is suitable for older children.

Liver mud porridge

Liver mud porridge is a delicious and healthy baby food supplement. First, cut the pork liver into pieces, blanch it with boiling water and chop it into mud. Then, add shredded Chinese cabbage, stir fry in the pan, and then add onion, Jiang Mo and appropriate amount of soy sauce to stir fry. Next, add a proper amount of water to boil, then add rice and millet to cook until cooked. Finally, add fine salt to taste and cook for a while to enjoy delicious liver mud porridge!

Liver mud custard

Liver mud custard is a kind of baby food supplement with delicate taste and rich nutrition. First, cut the liver into pieces, blanch it and chop it into mud. Then, knock the eggs into a bowl, mix them into egg liquid, mix them with liver mud, add seasonings and stir well. Then, steam on the drawer 15 minutes, and the nutritious liver mud custard is finished!