The healthy growth of the baby can not be separated from careful nursing. Today, I will share with you a shrimp porridge specially made for a two-year-old baby. This delicious food is not only nutritious, but also delicious, which is the baby's favorite.

Wash shrimp meat

First of all, we should ensure the cleanliness of shrimp, not only to wash away the sediment in the shell, but also to gently treat the impurities on the surface. Next, carefully remove the shrimp head, shrimp intestines and shrimp shells, which are easy to cause gastrointestinal discomfort to the baby.

Appropriate amount of Jiang Mo to remove fishy smell

Then, chop the processed shrimp into mud and add a little Jiang Mo to remove the fishy smell. Please note that the amount of ginger should be small so as not to stimulate the baby's taste buds.

Chop carrots and corn.

Now, let's deal with carrots and corn, chop them up and get ready. When the water in the pot boils, turn to low heat and stir slowly, and cook for 15-20 minutes, then add the shrimp and vegetables we prepared before.

Cook until the shrimp changes color.

Finally, cook 1-2 minutes until the shrimps change color, and then add appropriate seasoning to turn off the heat. In this way, a delicious and nutritious shrimp porridge is finished! It can not only provide rich protein, but also the baby's favorite carrot flavor.