Good food is everyone's favorite, but not everyone likes to cook and make soup in the kitchen. On the one hand, people bother and waste time. On the other hand, men think that going into the kitchen is a woman's business, and women don't like the smell of oil smoke in the kitchen. Nowadays, there are more and more young people who can't cook, but in special circumstances, it is also necessary to know one or two side dishes, such as scrambled eggs with tomatoes. Everyone should learn.

scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, delicious, refreshing and appetizing, it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging.

practice 1

materials: tomatoes, eggs, onions, salt, sesame oil and monosodium glutamate

step: prepare the materials first. Cut the tomatoes.

Beat eggs: Beat the eggs into a bowl, add some salt and mix well.

bring the pot to a low heat and pour in the sesame oil. Pour in the beaten eggs, stir-fry them and put them out for later use. Start the pan again, pour some sesame oil, add tomatoes and stir fry, add sugar and salt and stir fry evenly, and then take out the pan [1]. You can put some onions.

Method 2

Materials: tomatoes, eggs, onions, salt and cooking oil.

Steps:

1. Prepare the materials first.

2. Cut the tomatoes.

Beat eggs: Beat the eggs into a bowl, add a proper amount of salt and mix well.

4. Bring the pot to a low heat and pour in the right amount of oil.

5. pour in the beaten eggs, stir-fry until cooked, and put them out for later use.

6. Start the pot again. Pour in some oil, add tomatoes and stir fry.

7. Add sugar and salt, stir well, and serve [2].

method 3

materials: four eggs, a ripe tomato, shallots, salt and cooking oil.

steps:

1. Wash the shallots and cut them well

2. Break the eggs in a bowl, add a proper amount of salt and stir them evenly

3. Pour in a proper amount of cooking oil when there is no water in the pot

4. Pour in the stirred eggs when the cooking oil is seven minutes hot, and take them out for later use after frying

5. Pour in a little cooking oil after washing the pot. Stir, add the chopped green onion prepared in advance, and the delicious tomato scrambled eggs can be served.

Method 4

Materials: eggs, tomatoes, chopped green onion, salt, cooking oil, tomato sauce and monosodium glutamate

1. Wash the tomatoes and cut into pieces, and break the eggs.

2. Boil the oil pan, add a little oil and stir-fry the tomatoes. When the tomatoes are out of the water and fragrant, add two spoonfuls of tomato sauce and continue to stir fry.

3. Take out the fried tomatoes, add a proper amount of oil to fry the eggs, fry until they are just solidified, and then add the freshly fried tomatoes.

4. Season at this time, add salt and monosodium glutamate and continue to stir fry until the eggs are completely solidified.

5. Finally, add chopped green onion, stir-fry a few times, and take the pan.

Method 5

Ingredients:

Two tomatoes and three eggs

Accessories

Appropriate amount of edible oil, salt, a little sugar and chicken essence

Step

1. Peel the tomatoes for later use.

2. break the eggs and cut the tomatoes into small pieces.

3. Heat the oil in the wok, pour in the egg mixture, stir-fry and take it out for later use.

4. add a little oil-fried chopped green onion to the pot, add tomatoes and stir-fry for a while, and add salt.