The seven most famous specialties of Yongzhou in Hunan include Yongzhou blood duck, Yongzhou snails, Qiyang rice fish, Dong'an local chicken, Yongzhou salted duck, Ningyuan stuffed tofu, and orange candy.

1. Yongzhou Blood Duck Yongzhou Blood Duck is a famous specialty dish in Yongzhou, Hunan. This dish is basically cooked by every local household and is also the main dish on the table. This kind of blood duck is oily but not greasy in the mouth, soft and elastic on the teeth.

, the fragrance is sweet, the sweetness is spicy, the spicy is slightly sour, smooth and refreshing, appetizing and delicious.

2. Drinking snails in Yongzhou Drinking snails in Yongzhou is also called Yongzhou snails. It is a famous food in Yongzhou, Hunan. The locals have been eating and drinking snails for more than 2,000 years. The soup in the snails is richer and fresher.

In a short time, the snail meat comes out. You can eat the tough, hard and crispy snail meat, and drink the delicious and hot soup.

3. Qiyang Qumi Fish Qumi Fish is one of the traditional famous dishes in Qiyang, Hunan. This dish has a history of more than 900 years. The freshly prepared Qumi Fish looks red and full of chili peppers, which makes people afraid.

It’s hard to chopsticks, but after tasting it, everyone will be full of praise. The meat is soft and the taste is tender. It is also a must-have dish for locals during festivals or banquets.

4. Dong'an native chicken Dong'an native chicken, also called Dong'an chicken, is a traditional dish originating from Dong'an County, Yongzhou, Hunan Province. It is the first of the eight major Hunan dishes in my country and one of the state banquet recipes. The chicken is firm and elastic, with bright color and texture. Fresh and tender, sour and spicy.

5. Yongzhou Salted Salted Duck is a must-try when you come to Yongzhou. It is a unique delicacy in Yongzhou. This delicacy originated in the late Qing Dynasty. It is famous in China for its tenderness, fragrant, fat and crispy. The duck meat is fresh and spicy, and even the duck bones are so delicious.

It's so delicious that many people want to chew it for a long time.

6. Ningyuan Yongdoufu Ningyuan Yongdoufu is mainly made by filling pork filling into oily tofu. The meat filling and tofu skin are very soft. They do not stick to each other at first, but when the meat paste is filled into the tofu skin

After being cooked, they blend together and become delicious, juicy meat-filled tofu, which also symbolizes "unity."

7. Orange candy Orange candy is a traditional delicacy in Dong'an County, Yongzhou, Hunan. It is made locally and is the most authentic and authentic. It is mainly made of maltose, grapefruit peel, and orange peel. It is sweet and smooth in the mouth, delicate and without residue.