What do you need to prepare to open a restaurant?

Introduction: With the improvement of living standards, people's pursuit of food has become more diversified, which undoubtedly gives the catering industry a stronger development impetus.

If you want to open a restaurant, what should you prepare? In fact, it is not difficult to open a restaurant. If you want to do it, you can open it.

Generally speaking, it is divided into the following steps: 1. Find a shop, first draw a rough range, and then find an agent or the shop you like to negotiate. There are many techniques for negotiating prices. We have professional courses to learn this after becoming students.

If you have never done catering before, it is recommended to bring someone with you who knows catering. You can plan how to decorate and renovate to save time.

2. Negotiate a good price and sell the store in two steps: First, start getting the license to open the store, including: industrial and commercial, and taxation.

The other step is to start preparing for the preliminary decoration, because the decoration method has been decided during the negotiation. As soon as you get the key, you can start it immediately. The initial decoration is to arrange the pipelines according to the design drawings, including: air conditioner, bar, wine cabinet, tableware

cabinets, fans, etc.

3. Recruitment will start at the same time as the decoration. Now there is a labor shortage. It is impossible to find suitable candidates for chefs, chefs, waiters, etc. immediately, so prepare early. If you think it is suitable, make a decision immediately, no matter how long it takes.

Give him a few days' salary.

4. Start preparing the kitchen in the middle of the renovation. Smoke exhaust and ventilation are especially important. You should listen to the chef’s opinions on the kitchen settings. How to arrange the sink, workbench, refrigerator, freezer, and stove to save space and make it convenient.

They are all very particular! 5. At the end of the decoration, the kitchen begins to prepare materials, the waiters do the finishing work of the decoration, cleaning, and glass cleaning. The boss divides labor, prepares wine, tableware, makes takeaway flyers, celebrates the opening of the store, and invites people for the planned opening.

Guests, prepare banners.

6. Once the business officially opens, unexpected things will definitely happen. This will test the boss’s ability. He must be able to adapt to changes. The first three months are the most tiring. The whole team begins to work together and eliminate those who are not united and lazy.

Those who don't work or have bad habits must gradually allocate their own qualified personnel and organize the hotel well. Everyone has shortcomings. How to use everyone's strengths and avoid their own shortcomings is also a test for the operator.

The synonym for catering is "hard work".

If you can't stand the hard work or don't have a creative mind and management concepts, it's best not to get too hot-headed first.

Work a part-time job to enrich yourself.

How to choose a location to open a restaurant? Step 1 Choose a location: Determine the flow of people and traffic. First, you must know where people are going, not just where they are. For example, a breakfast restaurant should be in a place where office workers will walk by, and a video rental store should be in a place where office workers will walk by.

Driving on the way home.

You can take some time to count the number of people in the target area of ??interest in the morning, afternoon, and evening, count the number of people entering nearby stores, and see the proportion of office workers, students, and housewives among the people passing by, and at least

Only by counting once on weekdays and weekends can we know the exact distribution of crowds.

In addition to where people are going, you also need to consider how long it will take for people to get to your store.

The cheaper the product, the less time customers are willing to spend. For example, convenience stores use 3 minutes to define major business districts, and coffee shops take about 5 minutes. Unless you plan to sell high-unit price products such as cars, generally speaking, customers will spend the most time.

Far can only tolerate 7 minutes of traffic time.

Step 2 Find a location: Visit the surrounding environment. Once you have pre-selected a pocket location, the second step is to inspect its surrounding environment. At this time, you need to observe it from two angles. One is the perspective of a businessman: What are the signs that this location can create performance?

Secondly, from the customer's perspective: Would you go shopping in this place? There are unpopular corners in prime locations, and there are also popular locations in secondary business districts. The most taboo thing when looking for a location is to just see other people's success and want to copy a store next door, unless

You can make your own difference.

In addition, pay attention to whether competitors located in the opposite corner or not far away will take away your business? Can you intercept customers one step ahead of others on the customer's movement route? Always pay attention to the location of your opponents and look for a location that is strong enough to compete.

You must maintain a leading position, otherwise, if you are at a disadvantage to stores of the same type, your business will always be at a disadvantage.

Step 3: Look at the storefront: Architecture is like a living advertisement. Please look at the storefront with the mood of a first date. Be concerned but also skeptical.