Moderate tenderloin
Proper tomato sauce
Appropriate starch
Appropriate amount of eggs
Sesame proper amount
Ginger amount
Appropriate amount of cabbage stalk
Proper amount of salt
Appropriate pepper
Ordinary difficulty
The time is half an hour.
Sweet and sour taste
Craft seasoning
Steps of sweet and sour tenderloin
1.
The raw material diagram is as shown in the figure. Grind ginger into mud and juice for later use.
2.
Cut the tenderloin into squares of equal size, sandwich it with chopsticks, slice it horizontally, cut it vertically into strips, and keep the bottom.
3.
Cut the tenderloin and marinate it with salt, pepper (white pepper is the best), egg white and ginger juice for ten minutes.
4.
Marinated tenderloin, mix well with dry starch, shake off the starch attached to it and put it in a colander for later use.
5.
Soak the colander in 80% hot oil, fry it quickly, and then take it out and fry it again. Don't fry the tenderloin for a long time, it will be hard when it is old, and it will be crisp and tender when it is just delicious.
6.
The fried tenderloin is put on a plate for later use.
7.
Add some sesame seeds to the starch.
8.
Put ketchup, sugar and half a bowl of water in a pot, boil them together and cook for one minute. thicken
9.
Thicken and pour on the fast-food meat.
Tips
Sweet and sour tenderloin, three steps: pickling and frying to make juice.
1, salt, pepper and egg white should be used for pickling. The salt should be enough but not salty, which is the same as the usual amount of cooking.
2. Stir-fry quickly, cut the pork carefully, and don't worry about being unfamiliar. The meat is not tender after being fried for a long time. There is also a second re-bombing, the purpose of which is to make the outside more brittle.
3. Juice adjustment is the key, and this sweet and sour taste is just right here. I used Heinz ketchup, which was delicious. Three parts of Heinz tomato sauce, one part of soft sugar and five parts of water are boiled for a while, and then thickened. Thickening is not too thick, just a little. A teaspoon of starch and a tablespoon of water are mixed to make water starch.