The first dish: Stewed radish in abalone sauce. Let me share with you a recipe of radish that is more fragrant than meat. It is suitable even for banquets. It tastes fresh, soft, glutinous and full of flavor.

Served with rice, eating one pot for one person is not a problem.

The method is even simpler, you can do it at a glance, and the whole process is zero difficulty.

The first step of the specific production method: prepare the ingredients.

1 small root of white radish, appropriate amount of green onion, ginger and garlic.

Step 2: Peel the white radish and cut into hob cubes, mince the onion, ginger and garlic and set aside.

Step 3: Pour an appropriate amount of oil into the pot and heat it up, then add the minced onion, ginger and garlic into the pot and stir-fry until fragrant.

Step 4: Put the white radish cubes into the pot and stir-fry evenly.

Step 5: Add 3 tablespoons of abalone juice, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of sugar into the pot, then stir-fry evenly.

Step 6: Put 1 bowl of water into the pot.

Step 7: Cover the pot, bring to a boil over medium heat, then turn to low heat and simmer for 15 minutes.

Step 8: As shown in the picture, cook until the soup is almost dry, then cover the pot and simmer for 5 minutes. This will make it easier to absorb the flavor and the radish will taste better.

Step 9: Serve it out and garnish with some chives.

A few more words: 1. Abalone juice, oyster sauce, and light soy sauce all have salt flavor, so there is no need to add salt.

2. Abalone juice is sold in supermarkets. If you can’t find it, you can consider shopping online.

The second course: Spicy beef stewed with radish. In this dish, the beef is soft and fragrant, and the radish is refreshing and delicious. The two are a perfect combination.

The first step of the specific production method: prepare the ingredients.

1000g beef, 500g white radish, 200g mushrooms, 5g red pepper, 10g coriander, 10g ginger, 15g garlic, 2 star anise, 5g dry red pepper, 20g bean paste, soy sauce

10 ml, 8 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 20 ml of cooking oil, 5 grams of dried chili noodles, 5 grams of white sesame seeds, and 1000 ml of water.

Step 2: Cut the beef into cubes, cut the white radish into cubes, cut the mushrooms into cubes, slice the ginger, mince the garlic, cut the dried chilies into sections, cut the coriander into sections (for decoration), and cut the small red pepper into sections (for decoration).

Step 3: Blanch the beef in cold water.

When blanching, add half of the ginger slices and cooking wine to the pot, remove after blanching and set aside.

Step 4: Pour 10 ml of cooking oil into the pot.

After the oil is hot, add the bean paste and dried red pepper and stir-fry until the red oil is released. Then add the ginger slices and star anise and stir-fry until the aroma is released.

Step 5: Put the blanched beef into the pot and stir-fry, then add sugar and very fresh soy sauce and stir-fry evenly.

Step 6: Add water to the pot, then add salt to the pot to taste.

After the water boils, pour it all into the electric pressure cooker, select the beef button and press until it is fully cooked.

Step 7: Put the white radish into the pot and blanch it, then take it out and set aside.

Step 8: Blanch the mushrooms, take them out and place them on top of the white radish and set aside.

Step 9: Take out the pressed beef, put it on top of the mushrooms, and then pour in an appropriate amount of original soup.

Put on the fire and simmer for another 15 minutes.

Step 10: Place dried chili noodles, minced garlic, and white sesame seeds on top of the beef.

Step 11: Pour the remaining 10 ml of cooking oil into the wok. When the oil temperature is 70 to 80% hot, turn off the heat.

Then pour it on the dry chili noodles.

Step 12: Sprinkle with coriander and drizzle with a little sesame oil.

Tips: 1. Doubanjiang contains salt, so be sure to add an appropriate amount of salt.

If you put in less, you can add more. If you put in too much at one time, it will be irreversible.

2. This dish can be eaten alone, or you can eat it in a hot pot. For example, after removing the meat, you can then use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It is very delicious.