Penny powder is an authentic folk food in Deqing. To make penny powder, we should first choose old rice from the late rice in the second year, then soak the rice, beat it into pulp, and then crush it. Then pour the rice slurry into a plate and steam it in a steamer. Steam for about two to three minutes, scrape it off with bamboo slices, dry it on a bamboo pole, take it down later, chop it up and eat it.
If the coin is white and coagulated, it looks very delicious. The taste is mouth-watering, and I can smell it far away. Penny powder is smooth and smooth, and there are various condiments: soy sauce, sesame, chopped green onion, pepper, vinegar and so on. Even vegetarian powder can taste the umami flavor and taste of meat, which makes people never tire of eating it. At the entrance, it is fragrant, tough, spicy and smooth, full of taste buds in the mouth, and has a very rich taste.