Suzhou, located in the hinterland of North China Plain, is an important city in Anhui Province. Suzhou is rich in food resources, such as blue crab, abrus cantonensis, native chicken, millet, cabbage and so on. , which combines the characteristics of Henan, Shandong, northern Jiangsu and other places to create a variety of special snacks.

First of all, Suzhou oil cake is one of the special snacks in Suzhou. This kind of cake is crispy outside and tender inside, which Suzhou people often eat for breakfast. The oil cake is wrapped with ingredients such as soybeans, eggs, sausages and onions, and the fried oil cake is full of flavor. Most oil cake shops are open-air, and there is no sign of the front, which makes pedestrians full of interest.

Secondly, Suzhou roast chicken is a favorite food for both locals and tourists. It smokes and bakes chicken wings, then gently bites them, and crispy meat comes to my face. There are many roast chicken shops in the city, and the best one is in the old city. Its iconic features are snow-white skin and translucent meat, and seasoning will be sprinkled many times during the baking process, which makes the roast chicken have a unique flavor.

Thirdly, Suzhou Chicken Mushroom Bamboo Shoot Soup is one of the most famous soups in the area. The color of the soup is brown, and the chicken soup is rich in flavor. Thanks to the addition of delicious termites and green corn shoots, the soup is fragrant and delicious, and it is a good soup for clearing away heat and relieving summer heat in summer.

The above is an introduction to Suzhou's delicious specialties, which has attracted many food lovers to taste and let more people know about Suzhou's food culture.