Smoked bean tea, also known as baked bean tea, is the main raw material of bean tea. Processing and production of smoked beans: First of all, we should choose good tender edamame, which must be late autumn soybeans, especially fragrant cowpea. Boil the fresh late beans in light salt water until they are half cooked, take them out and drain them, then put them in an iron sieve and bake them on charcoal fire. Must be charcoal fire, not firewood or coal fire, otherwise it will be contaminated with fireworks and gas. ...

Special snack Wuzhen: Wuzhen mutton

Tongxiang is the main producing area of Hu sheep. Braised mutton with Hu mutton as raw material is a traditional dish in this area, especially in Puyuan and Wuzhen. In the past, the method of burning mutton was simple and temporary. Every autumn and winter, people set up a simple stove under the porch, put a crock on it, put mutton in the jar, add water and some seasonings, and cook with Sang Mu. ...

Wuzhen special snack: Sanzhenzhai sauce

Sanzhenzhai Sauce-flavored Chicken is made of native chicken raised by local farmers in the same year. When processing, it is fired as a whole, soaked in raw juice for three times and taken out of the pot; Then adding superior soy sauce, yellow wine, sugar and spices to soak and burn; After cooking, it must be coated with sesame oil to finish. The sauce chicken made in this way is bright red in appearance, crisp and delicious at the entrance, and has endless aftertaste. In the eyes of outsiders, this project does not ...

Special snack Wuzhen: Sanjiu Liquor

What is Sanjiu Liquor? "Qing Wu Town Records" clearly wrote: "It is made of white rice, white flour and white water, so it has a name." Three kinds of wine take glutinous rice as the main raw material. When brewing, firstly, the glutinous rice is boiled into rice, which is placed in a clay pot and cooled with cold water. Mash the koji and mix it evenly into the rice. Then pour the rice into the wine jar, flatten it, dig a small pool in the middle, and put it in the wine jar. ...

Special snack Wuzhen: Sister-in-law Cake

Sister-in-law's cakes are fragrant, crisp and waxy, moderately sweet in salt, not greasy or dull, full of rural flavor, but not rough. Sister-in-law cakes have been produced in Wuzhen for at least a hundred years. During the reign of Emperor Qianlong of Qing Dynasty, there was a passage in Volume 20 of Qing Wu Town Records edited by Tongzhi Dong Shining of Wuzhen and continued by Lu Xuepu: "Printing round cakes with super flour, sugar and sesame seeds, ...